King’s Banquet.

4 to 150 guestsminimum 4
6happroximate duration
Ingredients includedthe chef brings everything

About this experience

A banquet to feel, celebrate, and remember. In every detail, a story of encounters, subtle flavors, and unforgettable experiences. Inspired by the harmony between classic and contemporary, this service was created to turn your event into a memorable moment—where the palate meets art, and aesthetics blend with emotion. From the light, aromatic start to main courses that highlight noble ingredients, each step celebrates the pleasure of sharing. Desserts close the journey like poetry, leaving sweet memories long after the last toast. It’s not just a dinner: it’s an invitation to celebrate with all the senses.

Your chef

Chef Marcos oliver

Rio de Janeiro

Passionate about the art of cooking, I work as a Personal Chef, combining technique, creativity, and sensitivity to turn every meal into an unforgettable experience. My differentiator is personalization: each menu is thoughtfully crafted, respecting your food preferences, nutritional needs, and lifestyle.

With a focus on contemporary cuisine and influences from Mediterranean and Brazilian gastronomy, I bring to your table dishes that balance flavor, aesthetics, and affection. I cater to intimate events, exclusive dinners, and sensory experiences—always highlighting every detail, from selecting ingredients to the final presentation.

More than just feeding you, my purpose is to delight, create memories, and make every moment unique, enjoyable, and full of connection.

What's on the menu

Queen’s Banquet

✨ A Banquet to Feel, Celebrate, and Remember In every detail of this menu, there’s a story: of encounters, subtle flavors, and unforgettable experiences. Inspired by the harmony between classic and contemporary, this banquet was carefully crafted to turn your event into a memorable moment—where the palate meets art, and aesthetics blend with emotion. From a light, aromatic start to main courses that highlight noble ingredients, every element celebrates the joy of sharing. Desserts close the journey like poetry: sweet memories that linger long after the last toast. This isn’t just dinner. It’s an invitation to celebrate with all your senses.

Cocktail

Reception - volante

• Mini vol-au-vent with brie, apricot jam, and edible flower • Salmon tartare on black rice crunch with a citrus touch • Wild mushroom and thyme tartlet • Roast beef rosette with old-style mustard on house-made brioche • Watermelon bites with goat butano • Naturally fermented ciabatta with Parma and pesto • Cornbread-style squares with smoked cheese (coalho) and cane molasses

Appetizer

Queen’s Banquets (Cold Island)

Duo of Field and Garden Textures: Goat cheese timbale with a crunchy topping of nuts and fresh figs, served with a mix of baby greens with edible flowers, raspberry vinaigrette, and organic sprouts.

Main.

Delicate & Tender (A Flor da Pele)

Saint Peter’s fillet with Champagne and herb sauce, served with creamy Sicilian-lemon risotto, fresh asparagus, and a touch of aged ParmesanORMagret de Canard (duck breast) with Port wine demi-glace and black fruitsServed with truffled cassava purée and baby vegetables glazed⸻Main Course (Red Meat)Tournedos of mignon with a Merlot reduction and lavenderServed with a fan-style potato gratin, colorful carrots, and crispy purple onion petals

Dessert

Hidden Treat

Chocolate sphere filled with vanilla mousse and red berries Served with warm seasonal fruit sauce ☙ Finished with edible gold and crystallized flower

Farewell

See you soon with love

Mini lemon madeleines • Bittersweet chocolate truffles • Lavender financiers • Specialty coffee and aromatic infusions

Beverages

🧊 Gastronomic Island of Soft Drinks & Craft Beverages

1. Citrus GardenInfused water with Sicilian lemon, fresh rosemary, Bahia orange, and star anise☙ Light, vibrant, and fragrant2. Hibiscus Tea & Red FruitsServed chilled with raspberry, strawberry, and mint☙ Floral touch and lightly tart3. Lemongrass Refresher with Pineapple and GingerTropical and invigorating blend, with a refreshing finish and a mild spicy kick☙ Served with aromatic ice stones4. Coconut & Lavender LemonadeDelicate, creamy, and surprising—perfect for hot days☙ Finished with an edible flower5. Craft Tonic with Juniper, Cucumber, and Purple BasilSophisticated and herbal flavor☙ Alcohol-free alternative to gin and tonic6. Tangerine Soda with Vanilla and Lemon FoamBalanced between acidity and sweetness, with a light, creamy layer on top7. Iced White Tea with Orange Blossom and LycheeSubtle, aromatic, and elegant☙ Finished with crystallized rose petals

What's included

Included

Ingredients included
Required waiter included in the total; staffing adjusts to event size

Charged separately

Cleanup: R$ 100

Things to know

How payment works

1 You reserve and choose how to pay: Pix or card.
2 The chef has up to 24h to accept your request.
3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 72h before the event. After that, 50% refund.

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