Chef Marcos oliver
Cooking classTechnique and Art
- 5 to 25 studentsminimum 5
- 3happroximate duration
- Ingredients includedthe chef brings everything
About this experience
My classes, workshops, and talks go beyond learning: they are experiences that bring together technique, culture, sensibility, and identity. With an approach that values ingredients, ancestry, and creativity, I guide the audience to see gastronomy as a language, an expression, and a form of transformation. Whether it’s a show-style class, hands-on immersion, or an inspiring talk, each meeting is designed to awaken the senses and connect people and stories.
Your chef
Chef Marcos oliver
Passionate about the art of cooking, I work as a Personal Chef, combining technique, creativity, and sensitivity to turn every meal into an unforgettable experience. My differentiator is personalization: each menu is thoughtfully crafted, respecting your food preferences, nutritional needs, and lifestyle.
With a focus on contemporary cuisine and influences from Mediterranean and Brazilian gastronomy, I bring to your table dishes that balance flavor, aesthetics, and affection. I cater to intimate events, exclusive dinners, and sensory experiences—always highlighting every detail, from selecting ingredients to the final presentation.
More than just feeding you, my purpose is to delight, create memories, and make every moment unique, enjoyable, and full of connection.
What's included
Included
- Ingredients included
Charged separately
- Cleanup: R$ 100
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 72h before the event. After that, 50% refund.
Related Experiences
View all→
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class