Contratei a Michele para a feijoada e achei sensacional - as carnes estavam suculentas e o tempero no ponto. Além disso ela deixou a cozinha limpa, recomendo demais.

Frozen meal boxes
by Chef Michele · Rio de Janeiro / RJ
About This Experience
Eating well doesn’t have to be difficult. Our frozen meals are made for anyone who wants to stay focused on health, dieting, or post-workout nutrition—without giving up a tasty, juicy plate. Precise portions to satisfy your hunger, with balanced recipes, low sodium, and zero preservatives. Open the freezer, pick your goal for the day, and have a nutritious meal ready in 5 minutes. The fuel your body needs, with the convenience you deserve.
Details
What's on the menu
Brazilian Hideaway Pie (Escondidinho) with Dried Salted Beef
Escondidinho de Carne Seca with cassava You know that comfort-food feeling, like a warm hug? This escondidinho brings the perfect combination of shredded, well-seasoned dried salted beef and the creamy texture of cassava. Just open the freezer, heat it up, and you’ll have a cozy, complete lunch in minutes—no mess in the kitchen.
What's included
- Cleanup: R$ 250
Photos






Reviews
What clients say about Chef Michele
Verified reviews from completed bookings with Chef Michele, across all experiences.
Pedi as marmitas congeladas e chegaram certinhas. O frango grelhado com purê é ótimo pra manter a dieta, sabor bem caseiro.
Fiz a marmita da semana com a Michele e a comida estava gostosa, especialmente o escondidinho de carne seca. Achei só o tempero um pouco mais suave do que eu costumo, por isso dou 4 estrelas.
Cancellation policy
Free cancellation up to 48h before the event. After that, 50% refund.
How payment works
- 1 You authorize the payment on your card.
- 2 The chef has up to 24h to accept.
- 3 Only then you're charged. If declined, the authorization is released automatically.
Pricing
Ingredients separate — arranged with the chef.
Your Chef

Chef Michele
Reserve this experience
Protected payment · Chef confirms in 24h
Reserve nowYou authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.







