Tivemos o pacote Jantar até 15 pessoas com a Chef Olis. O mingnon ao molho madeira saiu no ponto perfeito e todo mundo elogiou, ela ainda foi comprar os ingredientes pra gente e deixou a cozinha organizada. Fiquei muito satisfeita com o cuidado e o sabor.

Event for up to 100 people
by Chef Olis · Taboão da Serra / SP
About This Experience
Turn your event into an unforgettable moment! Our catering service specializes in creating personalized dining experiences for corporate events, institutional events, birthdays, and much more. With a team of experienced professionals and a variety of menu options, we can meet your needs and preferences. Our mission is to deliver high-quality service, with attention to detail and a touch of elegance, so you can focus on what really matters: the success of your event. Let us take care of the food, drinks, and service, so you can enjoy the moment with your guests.
Details
What's on the menu
Brazilian
What's included
- Cleanup: R$ 100
- Waiter: R$ 180
Photos






Reviews
What clients say about Chef Olis
Verified reviews from completed bookings with Chef Olis, across all experiences.
Chamei a Chef Olis para o jantar até 15 pessoas e a carne de panela ficou muito boa, bem caseira. Fiquei satisfeito com o serviço, só atrasou uns dez minutos, nada que atrapalhou.
Chamei a Chef Olis pra fazer a parmeggiana saudavel (assada) num jantar em casa - ficou leve e super saborosa, com ótima apresentação. As porções foram generosas e percebi o capricho nos detalhes, recomendo sem medo.
Cancellation policy
Free cancellation up to 48h before the event. After that, 50% refund.
How payment works
- 1 You authorize the payment on your card.
- 2 The chef has up to 24h to accept.
- 3 Only then you're charged. If declined, the authorization is released automatically.
Pricing
Ingredients separate — arranged with the chef.
Reserve this experience
Protected payment · Chef confirms in 24h
Reserve nowYou authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.







