Dinner for up to 15 people

by Chef Olis · Taboão da Serra / SP

Starting from

R$ 300 + R$ 40/person

15-30 persons

About This Experience

My personalized catering service for lunches and dinners is designed to create unforgettable moments. With an elegant touch, attention to detail, and tailored just for you and your guests. Whether it’s for a romantic getaway, a business dinner, or simply to enjoy a special moment, our service is flexible and adapts to your needs and preferences. Let me take care of everything—from choosing the ingredients (supplies not included in the price value) to plating the dishes—so you can focus on what really matters: the moment and the company.

Details

Special Menu

Type

15-30

Persons

Duration

Home style

Cuisines

What's on the menu

Brazilian

Main course

Braised Pot Roast

Lean, juicy ground beef

Sirloin (Eye of round) in Madeira sauce

Filet mignon with madeira sauce

Roast Meat

Healthy Chicken Parmesan (baked)

Top rump roast (Eye of round)

Shredded Meat

Roll steak (Bife a role)

Onion Steak (Bife Acebolado)

Tri-tip (spoonable)

hamburger

Meatballs

Oriental Beef

Stuffed meat roulade

Boiled Chicken

Million-shredded chicken

Chicken Fricassee

Hind leg chicken with mustard and me…

Chicken and Rice (Galinhada)

Boiled chicken with vegetables

Chicken with a roll (Frango a rolê)

Pizzaiolo chicken fillet

Sweet and Sour Chicken (Xadrez)

Chicken Moqueca

Strognoff

Pork loin with pineapple

Pork Loin with Orange

Sausage ragù

Baby back ribs with barbecue

Pork leg with sausage

Moqueca

Salmon with passion fruit sauce

Breaded Milanese with Shrimp Sauce

Oven-Baked Tilapia

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 120 service fee.

Charged separately

Cleanup: R$ 100

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe