Consulting service

by Chef Olis · Taboão da Serra / SP

Starting from

R$ 450

5-10 students

About This Experience

I offer personalized classes and consulting for restaurants and home cooks, with the goal of improving your culinary skills and optimizing your processes. I will share your knowledge and techniques to help you: - Develop innovative and delicious recipes - Improve presentation and service - Optimize inventory management and costs - Learn advanced cooking techniques

Details

Lesson

Type

5-10

Students

Duration

Home style

Cuisines

What's on the menu

Brazilian

Main course

Braised Pot Roast

Lean, juicy ground beef

Sirloin (Eye of round) in Madeira sauce

Filet mignon with madeira sauce

Roast Meat

Healthy Chicken Parmesan (baked)

Top rump roast (Eye of round)

Shredded Meat

Roll steak (Bife a role)

Onion Steak (Bife Acebolado)

Tri-tip (spoonable)

hamburger

Meatballs

Oriental Beef

Stuffed meat roulade

Boiled Chicken

Million-shredded chicken

Chicken Fricassee

Hind leg chicken with mustard and me…

Chicken and Rice (Galinhada)

Boiled chicken with vegetables

Chicken with a roll (Frango a rolê)

Pizzaiolo chicken fillet

Sweet and Sour Chicken (Xadrez)

Chicken Moqueca

Strognoff

Pork loin with pineapple

Pork Loin with Orange

Sausage ragù

Baby back ribs with barbecue

Pork leg with sausage

Moqueca

Salmon with passion fruit sauce

Breaded Milanese with Shrimp Sauce

Oven-Baked Tilapia

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 120 service fee.

Charged separately

Cleanup: R$ 100

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe