Chef Pedro Thomaz
Gabriela
Aug 2026
Contratei o Menu exclusivo e o crudo de filé-mignon com aioli defumado foi o destaque da noite. O Pedro foi super profissional e a apresentação impecável, só teve um atraso de uns 15 minutos.
Catering for Social and Corporate Events
- 10 to 150 guestsminimum 10
- 12happroximate duration
- Ingredients includedthe chef brings everything
About this experience
I offer complete catering services, ideal for social and corporate events, always with a focus on quality, organization, and a memorable dining experience. My menu is versatile and can be tailored to the style of your event, including options like barbecue, mini burgers, pizzas, hot dogs, finger foods, Italian pasta dishes, seafood plates, and even themed menus such as Festa Junina celebrations. Each event is planned in a personalized way, aiming to accommodate clients’ preferences while delivering convenience, great flavor, and an impeccable presentation. Whether it’s team get-togethers, birthdays, corporate events, or special celebrations, I bring you a complete solution to make your event truly unique.
Your chef
Chef Pedro Thomaz
I’ve been passionate about food and cooking since childhood, when I discovered in the kitchen a place full of creativity and connection. I decided to turn that interest into a profession and earned a degree in Gastronomy from Mackenzie, complementing my training with specialized courses in the field.
What's included
Included
- Ingredients included
Charged separately
- Waiter: R$ 270
What clients say about Chef Pedro Thomaz
Verified reviews from completed bookings with Chef Pedro Thomaz, across all experiences.
Patrícia
Aug 2026
Fiquei encantada com o Menu exclusivo: o canapé de salmão com cream cheese e dill estava perfeito e o prato principal no ponto certo. Recomendo demais, chegou tudo certinho e muito saboroso.
Giovana
Jun 2026
Tivemos o catering para evento em casa e os dadinhos de tapioca e a mandioca frita fizeram sucesso entre os convidados. Gostei muito, só achei o tempero um pouco mais suave do que eu costumo preferir.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 0% refund.
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