myChef

Catering for Social and Corporate Events

Chef Pedro Thomaz São Paulo 4.3 (6 reviews)
  • 10 to 150 guestsminimum 10
  • 12happroximate duration
  • Ingredients includedthe chef brings everything

About this experience

I offer a complete catering service for social and corporate events, focused on organization, quality, and a memorable dining experience. My menu is versatile and can be tailored to the style of your event, with options such as barbecue, mini burgers, pizzas, hot dogs, finger foods, Italian pasta dishes, seafood plates, and themed menus. Each event is thoughtfully customized to combine practicality, great flavor, and impeccable presentation.

Your chef

Chef Pedro Thomaz

São Paulo4.3(6 reviews)

I’ve been passionate about food and cooking since childhood, when I discovered in the kitchen a place for creativity and connection. I turned that passion into a profession and earned my degree in Gastronomy from Mackenzie, complementing my training with specialization courses in the field. For every experience, I bring dedication, skill, and a desire to create special moments through food.

What's included

Included
  • Ingredients included
  • Required waiter included in the total; staffing adjusts to event size

What clients say about Chef Pedro Thomaz

Verified reviews from completed bookings with Chef Pedro Thomaz, across all experiences.

Gabriela
Aug 2026

Contratei o Menu exclusivo e o crudo de filé-mignon com aioli defumado foi o destaque da noite. O Pedro foi super profissional e a apresentação impecável, só teve um atraso de uns 15 minutos.

Patrícia
Aug 2026

Fiquei encantada com o Menu exclusivo: o canapé de salmão com cream cheese e dill estava perfeito e o prato principal no ponto certo. Recomendo demais, chegou tudo certinho e muito saboroso.

Giovana
Jun 2026

Tivemos o catering para evento em casa e os dadinhos de tapioca e a mandioca frita fizeram sucesso entre os convidados. Gostei muito, só achei o tempero um pouco mais suave do que eu costumo preferir.

See all reviews

Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 48h before the event. After that, 0% refund.

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