Chef Pedro Thomaz
Gabriela
Aug 2026
Contratei o Menu exclusivo e o crudo de filé-mignon com aioli defumado foi o destaque da noite. O Pedro foi super profissional e a apresentação impecável, só teve um atraso de uns 15 minutos.
Exclusive menu
- 2 to 30 peopleminimum 2
- 8happroximate duration
- Ingredients separatearranged with the chef
About this experience
I offer a complete, tailor-made dining experience designed especially for each client. The menu is created according to your preferences, dietary restrictions, and the occasion, including an appetizer, main course, and dessert. You choose the ingredients and handle the shopping for the supplies, ensuring full control over quality and budget. I take care of all the preparation, bringing technique, organization, and professional presentation to turn your ingredients into a one-of-a-kind meal. Ideal for special dinners, get-togethers, celebrations, or even for anyone who wants to experience a restaurant-style meal in the comfort of home—without sacrificing convenience or sophistication.
Your chef
Chef Pedro Thomaz
I’ve been passionate about food and cooking since childhood, when I discovered in the kitchen a place full of creativity and connection. I decided to turn that interest into a profession and earned a degree in Gastronomy from Mackenzie, complementing my training with specialized courses in the field.
What's included
Ingredients separate.
The price above covers the chef’s work; ingredients are on you (shopping list sent ahead of time).
What clients say about Chef Pedro Thomaz
Verified reviews from completed bookings with Chef Pedro Thomaz, across all experiences.
Patrícia
Aug 2026
Fiquei encantada com o Menu exclusivo: o canapé de salmão com cream cheese e dill estava perfeito e o prato principal no ponto certo. Recomendo demais, chegou tudo certinho e muito saboroso.
Giovana
Jun 2026
Tivemos o catering para evento em casa e os dadinhos de tapioca e a mandioca frita fizeram sucesso entre os convidados. Gostei muito, só achei o tempero um pouco mais suave do que eu costumo preferir.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 0% refund.
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