Chef Rai Caixeta
Andressa
Aug 2026
Contratei o Jantar Especial e fiquei encantada. O risoto de camarão estava cremoso, a panna cotta fechou a noite com chave de ouro, e ele fez as compras e deixou a cozinha impecável. Recomendo demais.
Learn to cook at home!
- 2 to 13 studentsminimum 2
- 3happroximate duration
- Ingredients separatearranged with the chef
- Italianchef's cuisine
About this experience
Tell me what you’d like to learn, and I’ll teach you. Share your interests and worries, your preferred themes and regions, and together we’ll define the recipes. While we cook, I’ll introduce techniques, stories, and fun facts about the dishes and ingredients—always with practical tips to help you eat better, surprise the people you care about, or even start your own independent business.
Your chef
Chef Rai Caixeta
I’ve been working in gastronomy for over 7 years, with training in Gastronomy and specialization courses through SENAC and SEBRAE. As a Personal Chef, I create exclusive gourmet experiences in private homes, events, dinners, and special celebrations, always with menus tailored to you.
I have experience in Italian cuisine, as well as pastry, desserts, and personalized menus that are fit, gluten-free, and lactose-free. My goal is to offer convenience, flavor, and memorable moments through a creative, welcoming, and high-quality kitchen.
What's on the menu
Italian Menu 🇮🇹
Bruschettas
Choose your flavors
Creamy Risotto
Creamy risotto made with Arborio rice, homemade broth, and carefully selected ingredients, finished with butter and cheese for a velvety texture and a bold flavor. Options: Pear risotto with Gorgonzola. Shrimp risotto. Dried beef (carne de sol) risotto with pumpkin. Mushroom risotto.
Panna Cotta
Delicate, velvety Italian cream served chilled with an artisan berry fruit topping. Or with yellow fruits.
What's included
Ingredients separate.
The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 120 + grocery cost).
Charged separately
- Cleanup: R$ 60
What clients say about Chef Rai Caixeta
Verified reviews from completed bookings with Chef Rai Caixeta, across all experiences.
Isabela
Aug 2026
Pedi as marmitas personalizadas da semana e chegaram todas certinhas. Opções sem lactose perfeitas pra mim, tempero leve e com gosto de comida de casa.
Eduardo
Jul 2026
Chamei o Chef Rai pra um jantar em casa. O risoto de pera com gorgonzola ficou perfeito, cremoso na medida, e a panna cotta de sobremesa foi o fechamento ideal. Ele cuidou das compras e deixou tudo limpo antes de ir - serviço impecável.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 40% refund.
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