Que jantar! O Jantar 3 tempos do Chef Ray foi perfeito: começamos com a Salada Niçoise desconstruída, o polvo grelhado com purê de batata-doce roxa estava sensacional e a panna cotta de baunilha fechou tudo com muito sabor. Fiquei encantada com o cuidado e ele ainda deixou a cozinha limpa - recomendo demais.
3-Course Dinner
- 6 to 40 peopleminimum 6
- 4happroximate duration
- Ingredients separatearranged with the chef
- Mediterranean, French, Mexicanchef's cuisine
About this experience
A 3-course dinner with an appetizer, main course, and dessert, designed for a more intimate format. Ideal for those looking for a warm, carefully crafted dining experience, this menu offers a complete meal with attention to detail—perfect for special moments at the table.
Your chef
My first contact with food happened very early, accompanying my mother in event production and the creation of sculpted cakes—an experience that sparked my passion for cooking. After high school, I pursued courses in the field, and with every lesson, my desire to go deeper into this world only grew. Later, I enrolled in culinary school, where I could develop techniques, refine my skills, and rediscover myself as a professional. Today, I’m starting a new chapter of my journey with dedication, care, and love for cooking—ready to turn every service into a special experience.
What's included
- Cleanup: R$ 100
What clients say about Chef Ray
Verified reviews from completed bookings with Chef Ray, across all experiences.
Tive o menu Clássico & Elegante na minha casa e foi tudo maravilhoso. O carpaccio de entrada surpreendeu, o filé mignon ao molho de vinho tinto com gratin dauphinois era super caprichado e a tarte tatin foi um sucesso entre os convidados. O chef foi muito profissional e deixou a cozinha impecável.
Contratei o Jantar 3 tempos e escolhi o Toque latino: o salmão grelhado ao molho de maracujá e pimenta com arroz cremoso de limão-siciliano agradou geral, e a mousse de chocolate amargo com pimenta e flor de sal fechou bem. Fiquei muito satisfeito e recomendo.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 50% refund.
Chef Ray