3-Course Dinner

by Chef Ray · Rio de Janeiro / RJ

Starting from

R$ 220 /person

6-40 persons

About This Experience

A 3-course dinner (appetizer + main course + dessert) in a more intimate format.

Details

Special Menu

Type

6-40

Persons

Duration

Mediterranean, french

Cuisines

What's on the menu

Mediterranean Menu

Appetizer: Deconstructed Niçoise Salad (seared tuna, soft-boiled egg, crispy green beans, olives, confit baby potatoes, Dijon mustard sauce). Main course: Grilled octopus with purple sweet potato purée, vegetables sautéed in olive oil, and a citrus reduction. Dessert: Vanilla panna cotta with a red-berries coulis.

Classic & Elegant

Appetizer: Beef carpaccio with arugula, shavings of Parmesan, and mustard sauce. Main course: Beef tenderloin in red wine sauce, served with dauphinois gratin and grilled asparagus. Dessert: Apple Tarte Tatin with English cream.

Latin touch

Appetizer: Shrimp toast with guacamole and pickled purple onion. Main course: Grilled salmon with passion fruit and pepper sauce, served with creamy Sicilian lemon rice. Dessert: Dark chocolate mousse with pepper and fleur de sel salt.

Contemporary Brazilian

Appetizer: Mini São Paulo-style cuscuz with fresh herb vinaigrette. Main course: Fish moqueca with shrimp, served with dendê Farofa (toasted cassava flour) and coconut rice. Dessert: Creamy coconut pudding with tapioca ice cream.

What's included

Ingredients not included. You'll need to provide all the ingredients for the event yourself.

Charged separately

Cleanup: R$ 100

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe