Barbecue (Churrasco)

Barbecue (Churrasco)

by Chef Samuel · São Paulo / SP

Starting from
R$1485
15–100 guests
Reserve now

About This Experience

Real, top-notch barbecue, done with care 🔥🥩 I bring the full experience to you — meat cooked just right, real flavor, and that perfect vibe to get everyone together. 🥩 Selected cuts 🔥 Grilled over live coals, right then 🧂 Seasoned to perfection 🍢 Side dishes and snacks I make barbecue for families 👨‍👩‍👧‍👦 or for events, taking care of everything so you can just enjoy the moment. From simple to the most complete, all with chef-level quality 👨‍🍳 You bring the crew and call me — I’ll handle it 🔥 A guarantee of well-made barbecue, with zero worries! Message me and book yours! ((Minimum 15 people))

Details

Event Guest
Type
15-100
Guests
8h
Duration
Included
Food
Barbecue, home style
Cuisines

What's included

Included
  • Ingredients included

Add-ons you can include

Pizza Day
Pizza Day
Pizza with long-fermentation dough 🍕🔥 Here the base is truly classic Italian 🇮🇹 Long-fermentation dough: lighter, with a standout flavor and much better digestion. ⏳ Slow fermentation (24h+) 🍕 Light, airy, and crispy dough 🌿 More intense, natural flavor 🧀 Carefully selected ingredients No heavy pizza… it’s quality in every detail 👨‍🍳 And of course, I bring everything to you! I make pizza for the whole family 👨‍👩‍👧‍👦, preparing it right on the spot and making your moment even more special. Pizzeria experience in your home 🔥 Call now and reserve yours!

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 45% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Starting from R$ 1485
Guests 15 - 100

Your Chef

Chef Samuel

Chef Samuel

São Paulo / SP
Barbecue Home style Italian Seafood
View full profile →

Reserve this experience

Protected payment · Chef confirms in 24h

Reserve now

You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

Questions?

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