Chef Smith Pope
Cooking classPeruvian Gastronomy Class
- 1 to 4 studentsminimum 1
- 3happroximate duration
- Ingredients separatearranged with the chef
- Barbecue, Home style, Seafoodchef's cuisine
About this experience
Learn the secrets of authentic Peruvian cuisine with a Peruvian chef with 9 years of professional experience, including experience in high-end restaurants and Michelin-starred venues. In the classes, you’ll get to know traditional ingredients, preparation techniques, and unique flavors from Peru. Learn to prepare dishes like Peruvian ceviche, lomo saltado, arroz con marisco, ají de galinha (chicken with spicy pepper sauce), and other classics of our cuisine. The class is personalized, hands-on, and ideal for anyone looking to learn new techniques, discover international flavors, and enjoy a different culinary experience. Classes are held at the customer’s home, with a menu arranged in advance. Ingredients and travel are charged separately.
Your chef
Chef Smith Pope
Private Chef | Peruvian and International Cuisine | Events and Meal Prep
Hi! I’m a Peruvian chef with 9 years of professional experience in the culinary world, including experience in high-end restaurants and a Michelin-star background.
I work with Peruvian, Italian, Brazilian, and Asian cuisines, offering personalized services for different occasions and needs!
👨🍳 My services include:
- In-home private chef
- Meal preparation in the client’s home
- Homemade, customized weekly meal-prep containers
- Special and romantic dinners
- Full buffets for birthdays and events
- Personalized menus for families and groups • In-home tasting menu (omakase-style)
Whether you want to make your daily routine easier with ready-to-eat meals, celebrate a special date, or welcome your guests with a standout menu, I can create a tailored solution for you.
📍 Serving São Paulo and the surrounding area.
What's included
Ingredients separate.
The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 60 + grocery cost).
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 50h before the event. After that, 50% refund.
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