On risotto Night, I offer several options to please different palates, including vegetarian, vegan, and traditional versions, such as seafood. I also prepare Milanese risotto served with a mignon escalope, along with my creation of caramelized pear in butter and nuts, finished with a drizzle of molasses and a touch of gorgonzola.
With an outgoing personality and an uncompromising commitment to responsibility, I dedicate myself to the art of serving well. My cooking has roots in classic technique and French cuisine, with expertise in cooking risottos, preparing fine cuts of meat, and—most importantly—building the stocks, broths, sauces, and seasonings that give identity to my signature work.
I create exclusive menus for intimate dinners, events, and tailored culinary experiences, bringing together excellence, technique, and hospitality. Each proposal is designed to highlight flavor, care, and an experience worthy of every occasion.
Verified reviews from completed bookings with Chef Tatiana Tashiro, across all experiences.
Chamei a Tatiana para a Noite de risoto e o milanese acompanhado de Escalope de mignom com pera caramelizada e gorgonzola ficou ótimo. Chegou uns 15 minutos atrasada, mas fez as compras, serviu super bem e deixou a cozinha limpa - no geral fiquei satisfeito.
Que jantar gostoso, o Bouf bourguignom estava maravilhoso e os molhos com aqueles fundos têm assinatura mesmo. Fiquei encantada e recomendo demais.
A Tatiana veio para um jantar privado aqui em casa com a Noite de risoto e optamos pelo risoto de frutos do mar; tudo fresco, bem executado e ela ainda fez as compras e deixou tudo limpo. Simplesmente perfeito.
Free cancellation up to 48h before the event. After that, 50% refund.
Private dinner
Private dinner
Chef D. Pascon
Santa Bárbara d'Oeste
From R$ 319.00 · for 3 persons
Private dinner
Private dinner
Private dinner
Private dinner
Private dinner
Private dinner
Chef Tatiana Tashiro
