Risotto Night

Risotto Night

by Chef Tatiana Tashiro · Brotas / SP

Starting from
R$578
5–25 people
Ingredients separate, when applicable
Reserve now

About This Experience

On risotto Night, we offer several options, including vegetarian, vegan, and the classics like seafood risotto. You can also choose the Milanese style with Mignon escalope, plus my own signature version with caramelized pear in butter and walnuts, finished with a drizzle of molasses and topped with gorgonzola.

Details

Special Menu
Type
5-25
Persons
4h
Duration
French
Cuisines

What's on the menu

Boeuf Bourguignon

Main course
Bourguignon
Bourguignon

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 100 + grocery cost).
Charged separately
  • Cleanup: R$ 150

Add-ons you can include

Caramelized pear and gorgonzola risotto
Caramelized pear and gorgonzola risotto
An extremely wonderful risotto to welcome friends and family....with my final touch ...

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Starting from R$ 578
Persons 5 - 25

Ingredients separate — arranged with the chef.

Your Chef

Chef Tatiana Tashiro

Chef Tatiana Tashiro

Brotas / SP
French
View full profile →

Reserve this experience

Protected payment · Chef confirms in 24h

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You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

Questions?

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