Chamei o Thiago pra um churrasco em casa e foi ótimo. As carnes, como maminha, contra filé e linguiça de pernil, ficaram no ponto e o pão 4 queijos fez sucesso; fiquei muito satisfeito e recomendo.
Tripe Stew
- 50 to 300 guestsminimum 50
- 6happroximate duration
- Ingredients includedthe chef brings everything
- Barbecue, Home stylechef's cuisine
About this experience
Tripe cooked with belly, bacon, pork ribs, calabrese sausage, and white beans, in a rich and flavorful combination. A standout choice for anyone who wants to serve a traditional, hearty dish full of personality at the event.
Your chef
My name is Thiago and I’m passionate about cooking. I studied at IFSC and trained as a kitchen technician, and I have over 10 years of experience in events. I want to bring you the best culinary experiences, with preparation, care, and dedication in every service. I’m ready to create unforgettable culinary moments, with a focus on barbecue and homemade food. Get in touch to learn more about my services.
What's included
- Ingredients included
What clients say about Chef Thiago
Verified reviews from completed bookings with Chef Thiago, across all experiences.
Pedi as marmitas para o dia a dia e o Thiago veio aqui em casa preparar e organizar tudo conforme combinamos. Fiquei encantada com o tempero caseiro e a praticidade, chegou tudo certinho.
Contratamos a Feijoada completa para um almoço em família. O caldinho de feijão e a feijoada estavam bem gostosos, com arroz, farofa, couve e banana à milanesa; teve um atraso de uns 10 minutos na chegada, mas no geral fiquei satisfeita.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 72h before the event. After that, 50% refund.
Chef Thiago