Mediterranean Gastronomy Class

  • 20 to 100 studentsminimum 20
  • 2happroximate duration
  • Ingredients separatearranged with the chef
  • Spanish, Mediterraneanchef's cuisine

About this experience

Includes a culinary trip through Europe without leaving the living room, with a step-by-step explanation of Mediterranean cuisine and its influences. In this class, the content moves through flavors and references from Spain, Portugal, France, Italy, and England in a clear, engaging, and educational way. An experience to better understand this cooking and its elements with simplicity and flavor.

Your chef

Chef Thiago Ruggeri

São Paulo

I’m Chef Thiago Ruggeri, with over 20 years in the kitchen and 17 years working and studying gastronomy in Europe, across Spain, England, and Portugal—countries where I lived and worked. My experience brings together Mediterranean cuisine, Spanish cooking, and a creative, minimalist approach, always seeking balance, technique, and flavor.

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 100 + grocery cost).
Included
  • Post-event cleanup

Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 48h before the event. After that, 50% refund.

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