Customized dinner or lunch

Special menu by William Torate

For a premium menu, here’s a story and a description that truly elevate the experience. Inspired by Italian tradition and refined over more than 20 years of fine dining, this menu was created to turn a meal into an experience. The journey begins with fresh burrata, paired with a handmade pistachio pesto and slowly confit tomatoes in extra-virgin olive oil. For the main course, choose between a medallion of fillet mignon with truffle risotto and mushrooms, or the version with truffled parmesan—both prepared with expert technique and the perfect creamy texture. To finish, classic desserts: a Chocolate Tortino with a creamy interior, served with ice cream, or an artisanal apple tart, balancing butter, spices, and vanilla ice cream. Every detail is designed so your dinner is more than just a meal. This is a signature gastronomic experience by Chef William Torate, executed in the comfort of your home, with technique, quality ingredients, and the care typical of Italian hospitality.

Appetizer

Burrata with pistachio pesto

Main course

Duck ravioli with tangerine sauce

Mushroom risotto

Dessert

Chilled cheesecake with red berries