Serving Platter Meal

Chef Yanna Rebeca Rio de Janeiro 4.9 (7 reviews)
  • 3 to 60 lunch boxesminimum 3
  • 4happroximate duration
  • Ingredients includedthe chef brings everything
  • Home style, Italian, Seafoodchef's cuisine

About this experience

A personalized service for welcoming family and friends, or for a special lunch and dinner. The client can receive the food in serving platters, which makes it easy to reheat again over the fire if desired, without losing the presentation look of what was chosen. A practical, beautiful option designed to make the meal even more special.

Your chef

Chef Yanna Rebeca

Rio de Janeiro4.9(7 reviews)

I’ve been a cook for 4 years and I currently work in the food industry at fairs, events, and as a personal chef. My journey has included working in professional restaurants, with extensive experience in Brazilian cooking. My specialties are Brazilian and Amazonian cuisine—always with great seasoning, new recipes, and that “home cooking” taste. I like to mix different cuisines and add a Brazilian twist to the flavors, creating dishes with personality and affection. For me, food is more than just cooking: it’s about bringing people together and bringing memories of home to the table.

What's included

Included
  • Ingredients included
  • Post-event cleanup

What clients say about Chef Yanna Rebeca

Verified reviews from completed bookings with Chef Yanna Rebeca, across all experiences.

Carla
Jul 2026

Contratei a Comida na travessa para um almoço em família com peixe na brasa e ficou tudo incrível. Fiquei encantada com o tempero caseiro e ela ainda fez as compras e deixou a cozinha limpinha, recomendo demais.

Alessandra
Jul 2026

O ceviche de banana da terra no tucupi estava sensacional, equilibrado e com aquele toque amazônico que a Yanna faz tão bem.

Joana
Jun 2026

Que surpresa boa o pirarucu à casaca que pedimos, parecia feito na hora. A Yanna entregou tudo certinho e o sabor tinha um gosto de casa que eu amei.

See all reviews

Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 48h before the event. After that, 50% refund.

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