More Than Special Dinner

by Chef Yasmin · Rio de Janeiro / RJ

Starting from

R$ 250 + R$ 25/person

2-8 persons

About This Experience

🍷 Personal Chef – Special Dinner How about living the experience of an unforgettable dinner without leaving home? With my Personal Chef service, you and your guests will have a complete menu: ✨ Appetizer ✨ Main course ✨ Dessert Everything is planned and prepared with care, freshness, and lots of flavor, highlighting Brazilian food that’s also healthy—yet always with a special touch that turns the moment into something memorable. 📌 I serve 2 to 8 people, perfect for a romantic dinner, an intimate celebration, or getting together with friends for a truly unique food experience. Let me take care of every detail, so you only need to enjoy the moment

Details

Special Menu

Type

2-8

Persons

Duration

Home style, italian

Cuisines

What's on the menu

House Flavors

🍷 Menu 1 – House Flavors • Appetizer: Confit tomato bruschetta with fresh basil • Main course: Chicken medallions in herb sauce, served with parmesan risotto • Dessert: Creamy milk pudding with homemade caramel sauce

Brazilian Lightness

🌿 Menu 2 – Brazilian Lightness • Appetizer: Salad of fresh greens with passion fruit vinaigrette and crunchy nuts A mix of fresh green leaves, seasonal fresh fruits, crunchy nuts, and a citrus passion fruit dressing that balances sweetness and acidity. • Main Course: Baked fish with coconut and lime sauce, served with nut rice and sautéed vegetables Baked fish fillet topped with a light coconut milk sauce with a hint of lime, served with nut rice and fresh vegetables sautéed in olive oil. • Dessert: Mango mousse with a red berry fruit sauce Light and airy fresh mango mousse, finished with a red berry fruit sauce that brings a balance between sweetness and acidity.

Flavors of Tradition

🔥 Menu 3 – Flavors of Tradition • Appetizer: Creamy pumpkin soup with a touch of ginger Velvety pumpkin (cabotia) soup, finished with a light touch of ginger and cream, bringing warmth and comfort. • Main Course: Shredded pot-roast beef in madeira sauce with mashed mandioquinha (yellow cassava) and steamed broccoli Slow-cooked meat until tender enough to shred, served with homemade madeira sauce, accompanied by buttery mashed mandioquinha and fresh steamed broccoli. • Dessert: Creamy coconut pudding with lemon zest Fresh coconut dulce cooked slowly until creamy, finished with lemon zest to add a refreshing touch.

Special Night

✨ Menu 4 – Special Night • Appetizer: Mini salmon tartare with artisanal toasts Fresh salmon cubes seasoned with olive oil, lemon, and herbs, served with crispy, made-to-order toasts. • Main Course: Beef tenderloin fillet in red wine sauce with gratin potatoes and asparagus Perfectly grilled beef tenderloin fillet, served with a rich red wine sauce, accompanied by gratin potatoes and sautéed asparagus. • Dessert: Chocolate petit gâteau with vanilla ice cream Warm, freshly baked chocolate cake with a creamy filling, served with artisanal vanilla ice cream—a classic, irresistible combination.

What's included

Ingredients not included. You'll need to provide all the ingredients for the event yourself.

Included

Post-event cleanup

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe