Personal chef

Cheff Eli Armação dos Búzios 4.5 (8 reviews)
  • 5 to 60 peopleminimum 5
  • 4happroximate duration
  • Ingredients separatearranged with the chef
  • Home style, Barbecue, Seafoodchef's cuisine

About this experience

I’m a chef, and my mission is to turn your dining experience into something unforgettable. I work with a personalized menu, created according to each client’s restrictions and preferences. After the event, I leave everything clean and organized, so you can enjoy every moment with peace of mind and no worries.

Your chef

Cheff Eli

Armação dos Búzios4.5(8 reviews)

From the fire to your table, Chef Eli dedicates every moment to creating memories through flavor. With attention to detail and care in every preparation, he invites you to enjoy dishes made with mastery and personality. Your experience includes seafood and recipes such as paella, moqueca, and cassoulet, along with influences from Spanish, Oriental, Brazilian, Minas Gerais cuisine, and French cooking. A proposal designed for those who value flavor, care, and a true gastronomic essence.

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 70 + grocery cost).
Included
  • Post-event cleanup

What clients say about Cheff Eli

Verified reviews from completed bookings with Cheff Eli, across all experiences.

Paula
Jul 2026

Contratei o Personal cheff para um jantar privado e escolhemos o Camarão na moranga. O prato estava bem saboroso e com ingredientes visivelmente frescos, mas achei a porção um pouco pequena para o tamanho do grupo; no fim ele limpou tudo direitinho.

Daniela
Jul 2026

A Paella valenciana do menu Personalchefeli ficou excelente, frutos do mar super frescos e o arroz no ponto. Cheff Eli foi atencioso durante toda a noite, fez as compras e deixou a cozinha organizada - recomendo demais.

Milena
Jul 2026

Chamei o chef Eli para um jantar privado e pedimos a Paella valenciana. A paella estava bem saborosa e ele deixou a cozinha limpinha depois, só houve um atraso de uns 15 minutos, por isso dou 4 estrelas.

See all reviews →

Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 25h before the event. After that, 50% refund.

Related Experiences

View all→