Cooking class

Cheff Jarbas Meurer Florianópolis 4.9 (7 reviews)
  • 10 to 15 studentsminimum 10
  • 3happroximate duration
  • Ingredients includedthe chef brings everything
  • Home style, Barbecue, Italianchef's cuisine

About this experience

Learn, practice, and discover new flavors with hands-on, dynamic cooking classes tailored to your level of knowledge. Here, you develop techniques, recipes, and tips to feel more confident in the kitchen—always in a light, fun, and welcoming way. An experience that teaches you by doing, letting you explore new flavors with more safety and enjoyment.

Your chef

Cheff Jarbas Meurer

Florianópolis4.9(7 reviews)

I graduated from the Senac Gastronomy School’s Faculdade de Gastronomia at Água de São Pedro, and I built my career in well-known establishments. I worked at Hotel Toriba in Campos do Jordão, at Carême Bistrô in Rio de Janeiro, at Restaurante Laurent, and at Restaurante DOM in São Paulo. I served as Executive Chef for 10 years at Pousada Ilha do Papagaio in Palhoça, and as Head Chef for 7 years at Terraço Cacupé in Florianópolis. Through these experiences, I developed menus, services, and events—always striving to combine technique, care, and flavor in every detail.

What's included

Included
  • Ingredients included
Charged separately
  • Cleanup: R$ 200

What clients say about Cheff Jarbas Meurer

Verified reviews from completed bookings with Cheff Jarbas Meurer, across all experiences.

Henrique
Jul 2026

Contratei o jantar especial em casa e fiquei impressionado: o peixe grelhado estava no ponto, o menu ficou super personalizado e ele ainda deixou a cozinha limpa no final. Recomendo demais.

Raquel
Jun 2026

A marmita da semana chegou tudo certinho - arroz, feijão e legumes bem caseiros. Fiquei encantada com a praticidade e o sabor, facilitou demais minha rotina.

Andressa
May 2026

A aula culinária foi ótima, aprendi a fazer Quiche Lorraine e Ratatouille na prática. O chef explicou tranquilo, ingredientes inclusos e saí mais confiante na cozinha.

See all reviews →

Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 24h before the event. After that, 50% refund.

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