Event

Event

by Cheff Jarbas Meurer · Florianópolis / SC

Starting from
R$ 400 + R$ 20/guest
5-50 guests

About This Experience

Your event, my care from start to finish. I offer a complete dining experience for family gatherings, birthdays, get-togethers, or receptions. From the menu to the service, everything is designed to delight your guests and make your celebration unforgettable.” 🍽🥂🍾✨️

Details

Event Guest
Type
5-50
Guests
8h
Duration
Home style, barbecue
Cuisines

What's on the menu

Event

Custom Menu ✨ Every event is unique! That’s why we offer a fully personalized menu, built according to your guests’ preferences, dietary restrictions, and needs. 🍽️ After booking, we create the ideal menu together, taking into account intolerances, allergies, vegetarian or vegan options, and other details. 🎉 This way, we ensure a tasty, safe, and special experience for everyone! (Examples: light starters, main courses with meats and fish, vegetarian options, and handcrafted desserts — all customizable!)

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 100 service fee.
Charged separately
  • Cleanup: R$ 200

Add-ons you can include

Event Extras
R$ 250
If the event has more than 10 guests, it is necessary to hire a kitchen assistant. Servers for hall service can be optionally added. Each additional staff member costs R$250.00

Photos

Cancellation policy

Free cancellation up to 24h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Per guest R$ 20
Fixed price R$ 400
Guests 5 - 50

Your Chef

Cheff Jarbas Meurer

Cheff Jarbas Meurer

Florianópolis / SC
Home style Barbecue Italian Seafood
View full profile →

Reserve this experience

Protected payment · Chef confirms in 24h

Reserve now

You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

Questions?

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