myChef

Everyday meal prep

Dani Lima Florianópolis 4.3 (3 reviews)
  • 5 to 30 lunch boxesminimum 5
  • 4happroximate duration
  • Ingredients separatearranged with the chef

About this experience

I come to your home and prepare your weekly meals according to your preferences, routine, and needs. The service includes menu planning, ingredient logistics, cooking, portioning, labeling, and organizing the kitchen at the end. The idea is to have your— or your family’s—meals ready for the week or the month, with more convenience, balance, and organization in everyday life.

Your chef

Dani Lima

Florianópolis4.3(3 reviews)

Native from Minas Gerais, I have a postgraduate degree in Gastronomy and have worked in the field for 12 years. Over the past 6 years, I’ve focused directly on events and productions for audiovisual projects and festivals, always with attention to detail and the experience of each service. Throughout this journey, I’ve served many artists from the music and film industries across Brazil. For every occasion, I bring a versatile kitchen, with a repertoire that moves between homemade flavors and influences from different cuisines—always aiming to combine quality, taste, and presentation.

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 100 + grocery cost).
Charged separately
  • Cleanup: R$ 0.01

What clients say about Dani Lima

Verified reviews from completed bookings with Dani Lima, across all experiences.

Priscila
Sep 2026

Optei pela marmita da semana com a Dani pra facilitar minha rotina. Fiquei satisfeita: cardápio alinhado com minhas preferências e a cozinha ficou organizada no final.

Rogério
Sep 2026

Tive um jantar privado com o menu degustação vegano de 6 pratos e foi tudo muito bem feito. Fiquei satisfeito com a apresentação e com a forma como ela finalizou os pratos na nossa cozinha.

Karina
Sep 2026

Que jantar maravilhoso! Contratei o menu degustação vegetariano/vegano de 6 pratos e cada prato surpreendeu, os convidados não paravam de elogiar. Fiquei encantada com a organização e com a cozinha limpinha no final, recomendo demais.

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Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 72h before the event. After that, 20% refund.

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