Full execution

Full execution

by Denise Barreiros · Florianópolis / SC

Starting from
R$ 484.00
1–60 guests
Ingredients separate, when applicable
Reserve now

About This Experience

Full execution if needed, to your taste.

Details

Event Guest
Type
1-60
Guests
8h
Duration
Home style, barbecue
Cuisines

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 75 + grocery cost).
Charged separately
  • Cleanup: R$ 250

Add-ons you can include

Courses
R$ 20/ea
Want to learn how to execute recipes for your event? At home? We teach you with a class, plus a technical sheet.

Photos

Reviews

What clients say about Denise Barreiros

Verified reviews from completed bookings with Denise Barreiros, across all experiences.

Rodrigo
Jun 2026

Chamei a Denise para a Execução completa no meu apartamento. Ela cuidou das compras e da limpeza depois; os pratos estavam bem feitos, mas achei o tempero um pouco mais suave do que eu costumo gostar - no geral recomendo.

Tatiane
Jun 2026

Ela preparou o cardápio diversificado que pedi para um jantar entre amigas, tudo fresquinho e cheiroso. Deixou a cozinha impecável e todo mundo elogiou. Fiquei encantada.

Milena
Apr 2026

As marmitas para congelamento que a Denise preparou salvaram meus dias. Comida saudável, bem temperada e embalagens organizadas - chegou tudo certinho e fiquei encantada.

See all reviews →

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Starting from R$ 484.00
Guests 1 - 60

Ingredients separate — arranged with the chef.

Your Chef

Denise Barreiros

Denise Barreiros

4.8 (9)
17 bookings
Florianópolis / SC
Home style Barbecue Seafood Italian
View full profile →

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You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

Questions?

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