Elegant events with lots of care

Custom menu

This is an example of the countless menus we can offer . (Starters and appetizers) Baked puff pastry Brie appetizers table (with honey and chestnut nuts) Salmon terrine Mixed cold cuts board with Eggplant caponata, artisanal breads, and toasted bread. Various canapés Tapioca “dadinhos” (with chili jam) Main Courses and Pairings Light Option (Sea): Belle Meunière hake served with Sicilian lemon risotto. The risotto’s acidity cuts through the fat from the butter and the fish’s capers. Chic Regional Option: shrimp bobó served with almond rice. The crunch of the almonds adds a sophisticated texture that contrasts with the creaminess of the bobó. Classic Option (Meat): Mignon with Roti sauce and Salsa (potatoes / sautéed vegetables in herbed butter). It’s an elegant, safe combination. The Star Dish Seafood Paella: Prepared with bomba rice, genuine saffron, G shrimp, squid, and mussels. It’s the most visually impactful dish on the table. Mixed leaf salad with fig and cheese Baked pears with gratin topping — they pair with and complete the whole menu!