Elegant events with lots of care

DeOliveira São Paulo 4.4 (7 reviews)
  • 20 to 100 guestsminimum 20
  • 6happroximate duration
  • Ingredients separatearranged with the chef
  • Home style, Seafoodchef's cuisine

About this experience

We plan your event with great care, creating an extremely well-thought-out menu for the occasion. We also set up a beautiful serving island and a table setting with attention to every detail, so everything is worthy of you and of everyone you love.

Your chef

DeOliveira

São Paulo4.4(7 reviews)

I’m DeOliveira, a personal chef and grilling specialist, serving corporate events, dinners, and banquets. I also prepare frozen meals and create custom menus according to each client’s needs. In addition, I provide all the support required to organize the kitchen, including shopping and management. My proposal is to deliver convenience, great flavor, and full service to make your experience easier, smoother, and truly special.

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (you reimburse groceries at cost).
Included
  • Post-event cleanup

Add-ons you can include

Deoliveira
Deoliveira

What clients say about DeOliveira

Verified reviews from completed bookings with DeOliveira, across all experiences.

Henrique
Aug 2026

Contratei o DeOliveira para um jantar privado e a Paella de Frutos do Mar foi sensacional - arroz no ponto, camarão e mexilhão bem frescos. Ele ainda fez as compras e deixou a cozinha limpa, recomendo demais.

Bruna
Aug 2026

Pedi a marmita da semana e a comida veio super bem pensada e saborosa, adorei o cardápio personalizado; só achei as porções um pouco menores do que esperava. No geral fiquei satisfeita e chegou tudo certinho.

Guilherme
Aug 2026

O Bife Wellington no jantar privado estava ótimo, massa crocante e recheio no ponto; o tempero agradou todo mundo. Teve um atraso de uns 10 minutos no início, mas nada que atrapalhasse a noite.

See all reviews →

Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 72h before the event. After that, 50% refund.

Related Experiences

View all→