DeOliveira
Henrique
Aug 2026
Contratei o DeOliveira para um jantar privado e a Paella de Frutos do Mar foi sensacional - arroz no ponto, camarão e mexilhão bem frescos. Ele ainda fez as compras e deixou a cozinha limpa, recomendo demais.
Personal chef
- 5 to 60 peopleminimum 5
- 4happroximate duration
- Ingredients separatearranged with the chef
- Home style, Seafoodchef's cuisine
About this experience
I’m DeOliveira, a personal chef, and I offer barbecue, frozen items, dinners, banquets, and corporate events. I also create custom menus and provide all the necessary support, including shopping and kitchen management. I’ve worked as a chef at buffets and hotels. My job is to take care of every detail so your experience is practical, organized, and special.
Your chef
DeOliveira
I’m DeOliveira, a personal chef and grilling specialist, serving corporate events, dinners, and banquets. I also prepare frozen meals and create custom menus according to each client’s needs. In addition, I provide all the support required to organize the kitchen, including shopping and management. My proposal is to deliver convenience, great flavor, and full service to make your experience easier, smoother, and truly special.
What's on the menu
Personal
Pella
What's included
Ingredients separate.
The price above covers the chef’s work. You provide ingredients or ask the chef to shop (you reimburse groceries at cost).
Included
- Post-event cleanup
Add-ons you can include
Deoliveira
What clients say about DeOliveira
Verified reviews from completed bookings with DeOliveira, across all experiences.
Bruna
Aug 2026
Pedi a marmita da semana e a comida veio super bem pensada e saborosa, adorei o cardápio personalizado; só achei as porções um pouco menores do que esperava. No geral fiquei satisfeita e chegou tudo certinho.
Guilherme
Aug 2026
O Bife Wellington no jantar privado estava ótimo, massa crocante e recheio no ponto; o tempero agradou todo mundo. Teve um atraso de uns 10 minutos no início, mas nada que atrapalhasse a noite.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 72h before the event. After that, 50% refund.
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