Special Lunch/Dinner

Special Lunch/Dinner

by Eduardo Imberio · Santo André / SP

Starting from
R$ 495.00
1–10 people
Ingredients separate, when applicable
Reserve now

About This Experience

Celebratory lunches or dinners with customized menus, prepared with expert technique to get the very best out of every ingredient.

Details

Special Menu
Type
1-10
Persons
6h
Duration
Italian
Cuisines

What's on the menu

La Sophia

Italian menu for any occasion

Appetizer
Bruschetta
Bruschetta
Bruschetta al comodoro, an excellent option for the appetizer—light and aromatic.
Salad
Caprese Salad
Caprese Salad
Caprese salad with the option to add extra greens.
First course
Gnocchi
Gnocchi
Potato gnocchi with sugo sauce.
Main course
Slow-cooked Ossobuco with Creamy Polenta
Slow-cooked Ossobuco with Creamy Polenta
Slow-cooked ossobuco served with creamy Polenta
Dessert
Panna cotta
Panna cotta
Panna cotta with fruit sauce

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 150 + grocery cost).

Photos

Reviews

What clients say about Eduardo Imberio

Verified reviews from completed bookings with Eduardo Imberio, across all experiences.

Carla
Aug 2026

Contratei o menu La Sophia pro jantar de família. O bruscheta e o ossobuco com polenta estavam muito gostosos e a panna cotta fechou bem. Fiquei satisfeita, só o nhoque ficou um pouco mais mole do que eu costumo preferir e ele chegou uns 15 minutos atrasado.

Carla
Jul 2026

Que surpresa boa contratar o Almoço/Jantar Especial com o Eduardo. O ossobuco com polenta estava no ponto, tempero equilibrado, e ele fez as compras pra mim; chegou com tudo certinho. Fiquei encantada, recomendo demais.

Vinícius
Jun 2026

Fiz o pacote Churrasco pro domingo e foi sucesso. Cortes especiais bem selados, legumes grelhados saborosos e as carnes no ponto que pedi. Muito profissional, os convidados elogiaram e eu fiquei muito satisfeito.

See all reviews →

Cancellation policy

Free cancellation up to 12h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Starting from R$ 495.00
Persons 1 - 10

Ingredients separate — arranged with the chef.

Your Chef

Eduardo Imberio

Eduardo Imberio

4.6 (5)
16 bookings
Santo André / SP
Italian
View full profile →

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