Long-fermentation pizza

by Fabiano Batista · Curitiba / PR

Starting from

R$275

5–15 guests

Ingredients separate, when applicable

Reserve now

About This Experience

This isn’t just any pizza—it’s the result of hours (and hours) of careful fermentation, delivering lightness, crunch, and an incomparable flavor. Each recipe is designed to break away from the ordinary, combining high-level technique with pairings you’ll hardly find anywhere else. It’s an original menu, made to surprise you in every slice.

Details

Event Guest

Type

5-15

Guests

Duration

American, barbecue

Cuisines

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 50 + grocery cost).

Charged separately

Cleanup: R$ 50

Photos

Cancellation policy

Free cancellation up to 36h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe