Long-fermentation pizza

Long-fermentation pizza

by Fabiano Batista · Curitiba / PR

Starting from
R$ 250
5-15 guests

About This Experience

This isn’t just any pizza—it’s the result of hours (and hours) of careful fermentation, delivering lightness, crunch, and an incomparable flavor. Each recipe is designed to break away from the ordinary, combining high-level technique with pairings you’ll hardly find anywhere else. It’s an original menu, made to surprise you in every slice.

Details

Event Guest
Type
5-15
Guests
8h
Duration
American, barbecue
Cuisines

What's on the menu

Pizzas

Long-fermentation, custom pizzas made according to the customer’s preferences. We offer classic pizzas as well as unusual and sophisticated flavors.

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 50 service fee.
Charged separately
  • Cleanup: R$ 50

Photos

Cancellation policy

Free cancellation up to 36h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Fixed price R$ 250
Guests 5 - 15

Your Chef

Fabiano Batista

Fabiano Batista

Curitiba / PR
American Barbecue Italian
View full profile →

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You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

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