Fabricio Afonso
Leandro
Jul 2026
Contratei o jantar privado do Fabricio para um aniversário em casa. O filé mignon ao molho Roti estava no ponto e o risoto de grana padano fez sucesso; ele ainda fez as compras e deixou a cozinha impecável. Recomendo.
Dinner and Lunch
- 4 to 60 peopleminimum 4
- 4happroximate duration
- Ingredients separatearranged with the chef
About this experience
I work with romantic dinners and lunches, catering to everything from smaller gatherings to larger meetings, like family get-togethers. My service can be served plated or, if you prefer, in a buffet style. I always prioritize high-quality service—taking care from selecting the ingredients to finishing the dishes—focused on delivering an experience that satisfies my clients.
Your chef
Fabricio Afonso
I’m a chef from Pará living in Rio de Janeiro, with 17 years of experience in the culinary world. Throughout my career, I’ve led kitchens in hotels, boulangeries, and restaurants, building hands-on experience across different environments of professional cooking. Today, I’m the head chef at Rústico restaurant, a successful project located on Governor’s Island. I bring dedication, consistency, and a proven track record built with responsibility and passion for cooking.
What's included
Ingredients separate.
The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 150 + grocery cost).
Charged separately
- Cleanup: R$ 100
What clients say about Fabricio Afonso
Verified reviews from completed bookings with Fabricio Afonso, across all experiences.
Viviane
Jun 2026
A comida estava ótima, adorei o ceviche de peixe branco e as torradas acompanharam super bem. O único ponto foi que o chef se atrasou uns dez minutos, mas compensou com atendimento tranquilo e cozinha limpa; fiquei satisfeita.
Lívia
May 2026
Pedi o pacote Jantar e Almoço para a família em casa e o risoto de limão siciliano foi a estrela - leve e bem saboroso. Achei as porções um pouco menores do que eu esperava, mas no geral fiquei satisfeita.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 50% refund.
Related experiences
View all
Private dinner
Private dinner
Private dinner
Private dinner
Private dinner
Private dinner
Private dinner
Private dinner