Dinner and Lunch

Dinner and Lunch

by Fabricio Afonso · Rio de Janeiro / RJ

Starting from
R$ 100 + R$ 75/person
4-60 persons

About This Experience

I work with romantic dinners, from small to larger gatherings, such as family get-togethers. My service can be plated, or if you prefer, I can do a buffet-style setup. I always focus on great service and quality—from choosing the ingredients to finishing the dishes—delivering customer satisfaction.

Details

Special Menu
Type
4-60
Persons
4h
Duration

What's on the menu

Menu with appetizer + main course + dessert

● Guacamole ● White fish ceviche ● salmon tartare Sides: Nachos Potato chips Toasted breads Grissini Main courses ● Beef tenderloin steak with Roti sauce ● Citrus-crusted salmon with basil pesto ● risotto with Grana Padano ● Sicilian lemon risotto Dessert ● Basque-style chocolate tart with salted caramel, crumble, chocolate sauce, and seasonal berries

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 150 service fee.
Charged separately
  • Cleanup: R$ 100

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Per person R$ 75
Fixed price R$ 100
Persons 4 - 60

Your Chef

Fabricio Afonso

Fabricio Afonso

Rio de Janeiro / RJ
View full profile →

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You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

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