Nossa, que noite gostosa com o rodízio de pizza do Gil. Pedimos Quatro Queijos, Marguerita e Romeu e Julieta de sobremesa, todo mundo elogiou, recomendo demais.
Full Christmas Eve spread
- 20 to 40 peopleminimum 20
- 6happroximate duration
- Ingredients includedthe chef brings everything
- Barbecue, Italian, Mediterraneanchef's cuisine
About this experience
A complete Christmas Eve spread is a carefully planned culinary experience designed to celebrate Christmas with flavor, elegance, and warmth. Perfect for families, companies, or groups of friends, it offers convenience without sacrificing the magic and care that this holiday deserves. It includes appetizers and starters, main courses such as roasted turkey, glazed ham (tenderloin), cod, or vegetarian options, as well as sides, desserts, and drinks to make the night even more special.
Your chef
My name is Gil Oliveira, a personal chef dedicated to creating tailored dining experiences for every client. I develop exclusive menus for events, intimate dinners, or your weekly routine, always respecting individual preferences and dietary needs.
I work with homemade cuisine as well as international flavors, including barbecue, Italian, Mediterranean, and Middle Eastern. I can adapt the menu for healthy options, vegan meals, low-carb choices, gluten-free options, or other dietary restrictions.
I handle ingredient selection, on-site preparation or ready-to-eat delivery, with discreet service that’s punctual, attentive, and focused on hygiene. My goal is to turn every meal into a special, memorable moment.
What's included
- Ingredients included
- Cleanup: R$ 100
Add-ons you can include
What clients say about Gil Oliveira
Verified reviews from completed bookings with Gil Oliveira, across all experiences.
Fechamos com o churrasco completo do Gil para a família e foi sucesso total. A costela assada lentamente e o pão de alho artesanal na brasa foram os destaques, fiquei encantada com tudo.
Adorei o Momento Árabe do chef, o homus estava cremoso e a baklava fechou a noite com chave de ouro. O kafta com molho de maracujá foi um toque diferente que todo mundo amou.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 50% refund.
Gil Oliveira