Full Churrasco (Brazilian BBQ)

Full Churrasco (Brazilian BBQ)

by Gil Oliveira · São Paulo / SP

Starting from
R$ 181.50 /guest
20–40 guests
Reserve now

About This Experience

🍖 Churrasco menu 🥩 Meats - Tri-tip and sliced Flank steak with coarse salt Pork Picanha (top sirloin cap) - Beef ribs, slowly roasted - Flank steak on the grill - Tuscan sausage and calabresa sausage - Chicken heart on skewers - Chicken drumstick with smoked paprika 🌽 Sides - Crispy farofa (toasted cassava flour) with bacon and onion - Traditional vinaigrette (tomato, onion, bell pepper, green herbs) - Potato salad with carrot and azetionao - Fluffy white rice - Broccoli rice - Artisan garlic bread Grilled over coals - Green salad with lemon dressing 🧂 Sauces and Extras - Argentine chimichurri - Homemade barbecue sauce - Cut lemon - Coalho cheese (seared cheese) with molasses or oregano 🍻 drinks - Chilled beer (pilsner, IPA, craft) - Assorted soft drinks - Sparkling and still water - Lemon or tropical-fruit caipirinhas - Fresh pineapple juice with mint 🍰 Desserts - Condensed milk pudding (Flan) - Grilled pineapple with cinnamon - Grilled banana with vanilla ice cream and dulce de leche

Details

Event Guest
Type
20-40
Guests
6h
Duration
Included
Food
Barbecue, italian
Cuisines

What's included

Included
  • Ingredients included
Charged separately
  • Cleanup: R$ 100

Add-ons you can include

Beverages
R$ 9
Want more comfort for your event? Add drinks that will please you and your guests.
Focaccias
R$ 45/ea
Ideal to serve as an appetizer. 1, 2 kg focaccia

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Starting from R$ 3,630.00
Guests 20 - 40

Your Chef

Gil Oliveira

Gil Oliveira

São Paulo / SP
Barbecue Italian Mediterranean Middle eastern
View full profile →

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You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

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