Nossa, que noite gostosa com o rodízio de pizza do Gil. Pedimos Quatro Queijos, Marguerita e Romeu e Julieta de sobremesa, todo mundo elogiou, recomendo demais.
Full Churrasco (Brazilian BBQ)
- 20 to 40 guestsminimum 20
- 6happroximate duration
- Ingredients includedthe chef brings everything
- Barbecue, Italian, Mediterraneanchef's cuisine
About this experience
Gil Oliveira’s complete churrasco menu, with a carefully chosen selection of meats, sides, sauces, drinks, and desserts for your event. Among the options, you’ll find tri-tip and sliced flank steak with coarse salt, pork Picanha (top sirloin cap), slowly roasted beef ribs, grilled flank steak, sausages, chicken heart, and wings with smoked paprika. To go with it, there’s crispy Farofa (toasted cassava flour), vinaigrette, rice, garlic bread, salads, sauces, and desserts like flan, grilled pineapple, and bananas grilled over the coals.
Your chef
My name is Gil Oliveira, a personal chef dedicated to creating tailored dining experiences for every client. I develop exclusive menus for events, intimate dinners, or your weekly routine, always respecting individual preferences and dietary needs.
I work with homemade cuisine as well as international flavors, including barbecue, Italian, Mediterranean, and Middle Eastern. I can adapt the menu for healthy options, vegan meals, low-carb choices, gluten-free options, or other dietary restrictions.
I handle ingredient selection, on-site preparation or ready-to-eat delivery, with discreet service that’s punctual, attentive, and focused on hygiene. My goal is to turn every meal into a special, memorable moment.
What's included
- Ingredients included
- Cleanup: R$ 100
Add-ons you can include
What clients say about Gil Oliveira
Verified reviews from completed bookings with Gil Oliveira, across all experiences.
Fechamos com o churrasco completo do Gil para a família e foi sucesso total. A costela assada lentamente e o pão de alho artesanal na brasa foram os destaques, fiquei encantada com tudo.
Adorei o Momento Árabe do chef, o homus estava cremoso e a baklava fechou a noite com chave de ouro. O kafta com molho de maracujá foi um toque diferente que todo mundo amou.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 50% refund.
Gil Oliveira