Gil Oliveira
Amanda
Apr 2026
Nossa, que noite gostosa com o rodízio de pizza do Gil. Pedimos Quatro Queijos, Marguerita e Romeu e Julieta de sobremesa, todo mundo elogiou, recomendo demais.
Pasta Island
- 10 to 40 peopleminimum 10
- 6happroximate duration
- Ingredients includedthe chef brings everything
- Barbecue, Italian, Mediterraneanchef's cuisine
About this experience
The Pasta Island features a gourmet station with live preparation by chef Gil Oliveira, offering a selection of fresh pastas such as fettuccine, penne, spaghetti, ravioli, and lasagna. The artisanal sauces include Bolognese, four-cheese, pesto, pomodoro, and garlic and oil (aglio e olio). To finish it off, Italian breads are served, along with grissinis, crosttini, fresh salads, cheeses, and flavored olive oils.
Your chef
Gil Oliveira
My name is Gil Oliveira, a personal chef dedicated to creating tailored dining experiences for every client. I develop exclusive menus for events, intimate dinners, or your weekly routine, always respecting individual preferences and dietary needs.
I work with homemade cuisine as well as international flavors, including barbecue, Italian, Mediterranean, and Middle Eastern. I can adapt the menu for healthy options, vegan meals, low-carb choices, gluten-free options, or other dietary restrictions.
I handle ingredient selection, on-site preparation or ready-to-eat delivery, with discreet service that’s punctual, attentive, and focused on hygiene. My goal is to turn every meal into a special, memorable moment.
What's included
Included
- Ingredients included
Charged separately
- Cleanup: R$ 100
Add-ons you can include
Beverages
R$ 9
Want more comfort for your event?
Add drinks that will please you and your guests.
Focaccias
R$ 45/ea
Ideal to serve as an appetizer.
1, 2 kg focaccia
What clients say about Gil Oliveira
Verified reviews from completed bookings with Gil Oliveira, across all experiences.
Viviane
Mar 2026
Fechamos com o churrasco completo do Gil para a família e foi sucesso total. A costela assada lentamente e o pão de alho artesanal na brasa foram os destaques, fiquei encantada com tudo.
Priscila
Feb 2026
Adorei o Momento Árabe do chef, o homus estava cremoso e a baklava fechou a noite com chave de ouro. O kafta com molho de maracujá foi um toque diferente que todo mundo amou.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 50% refund.
Related experiences
View all
Private dinnerSignature tasting menu or custom creation for you
Chef Marcelo Zaidan
São Paulo
From R$ 880.00 · for 2 persons
Private dinner
Private dinner
Private dinner
Private dinner
Private dinner
Private dinner
Private dinner