Pasta Island

Artisan Pasta Island

🍝 Artisan pasta Menu Starters - Tomato and Basil Bruschetta Crispy Italian bread with fresh tomatoes, extra-virgin olive oil, and basil leaves. - zucchini Carpaccio with Parmesan Thin slices of marinated zucchini with lemon, olive oil, and shavings of Parmesan. Main Courses - Fettuccine Alfredo with grilled chicken Fresh pasta tossed in a creamy Parmesan sauce, finished with strips of grilled chicken. - Ricotta and Spinach Ravioli with Pomodoro sauce A delicate filling of ricotta and spinach, served with Italian tomato sauce and basil. - Basil Pesto Penne with Walnuts Short pasta sautéed in homemade basil pesto, with a crisp touch of toasted walnuts. - Linguine with Seafood Shrimp, squid, and mussels sautéed in olive oil with garlic, white wine, and a light hint of pepper. Vegetarian Options - eggplant Lasagna with Rustic Tomato sauce Layers of grilled eggplant, handmade tomato sauce, and gratinated cheese. - Whole-Wheat Spaghetti with Sautéed Vegetables Whole-wheat pasta with zucchini, carrots, mushrooms, and a light sauce of lemon and herbs. Dessert - Traditional Tiramù An Italian classic with layers of mascarpone cream, coffee, and cocoa. - Panna Cotta with Red Berry Coulis Delicate vanilla cream with a sauce of fresh berries. ---