
Vegetarian menu
by Gil Oliveira · São Paulo / SP
About This Experience
Our vegetarian menu service was carefully designed to offer a rich, healthy, and delicious dining experience, following the principles of plant-based eating with no ingredients of animal origin. Each dish is prepared with fresh, seasonal, high-quality ingredients, highlighting the natural flavor of the food and showcasing culinary creativity. 🍽️ What we offer: - Creative starters: colorful salads, vegetable spreads, bruschettas, and snacks with special seasonings. - Varied main courses: options like moqueca made with plantain (banana-da-terra), mushroom risottos, handmade pastas with fresh sauces, and grilled vegetables. - Nutritious sides: brown rice, root purées, crunchy Farofa (toasted cassava flour), and roasted vegetables. - Vegan and vegetarian desserts: fruit tarts, mousses with plant-based milk, brownies, and fruit salads with spices. - Natural drinks: cold-pressed juices, aromatic teas, flavored waters, and organic coffees.
Details
What's on the menu
Vegan Menu
Full Vegan Menu 🧆 Appetizers - Falafel with tahini sauce - Grilled vegetable platter with olive oil and herbs - Guacamole with sweet potato chips - Mini bruschettas with tomato, basil, and olive oil - Chickpea salad with mint and lemon 🍛 Main Courses - Plantain moqueca (Brazilian seafood-style stew) with coconut milk and brown rice - Zucchini lasagna with tofu and homemade tomato sauce - Vegetable curry with jasmine rice - Mushroom risotto with chestnut cream - Peach palm spaghetti with arugula pesto 🍚 Side Dishes - Truffle olive oil mashed potatoes - Carrot Farofa (toasted cassava flour) with red onion - Black rice with nuts - Roasted vegetables with smoked paprika 🍰 Desserts - Chocolate mousse with coconut milk - Vegan cheesecake with mixed berries - Apple pie with cinnamon and whole-wheat crust - Vegan cocoa brigadeiro with almond milk - Fresh fruit salad with mint 🥤 Drinks - Fresh juices (watermelon with ginger, pineapple with mint, orange with carrot) - Infused water with lemon and cucumber - Iced hibiscus tea with apple - Organic coffee - Plant-based milk (almond, oat, coconut) ---
What's included
- Ingredients included
- Cleanup: R$ 100
Add-ons you can include
Photos






Cancellation policy
Free cancellation up to 48h before the event. After that, 50% refund.
How payment works
- 1 You authorize the payment on your card.
- 2 The chef has up to 24h to accept.
- 3 Only then you're charged. If declined, the authorization is released automatically.
Pricing
Your Chef

Gil Oliveira
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