Arab Moment

Arab Moment

🕌 Arabic-Brazilian Menu 🧆 Starters & Snacks - Hommus with Syrian bread toasts Chickpea paste with tahini and lemon, served with crunchy Syrian bread. - Babaganuche with cassava chips Smoked eggplant paste with olive oil, served with Brazilian chips. - Fried kibbeh stuffed with Coalho cheese A Brazilian take on the classic Arabic dish, with a Northeastern twist. - Esfiha with dried beef (carne seca) and red onion Light dough stuffed with shredded, seasoned dried beef. - Mini tabbouleh with kale and cashew Refreshing salad with wheat, tomato, chopped kale, and cashew nuts. --- 🍛 Main Courses - Braised lamb Rice with Brazilian spices Shredded lamb with aromatic Rice, turmeric, cumin, and fresh cilantro. - Grilled kafta with passion fruit sauce Skewers of seasoned meat with Arabic herbs and a tropical touch. - Grape-leaf cigar with Rice and fradinho beans A Brazilian reimagining of the classic stuffed dish with typical grains. - Mjadra with caramelized onion Farofa (toasted cassava flour) Rice with lentils and a Brazilian touch of crispy Farofa (toasted cassava flour). - Chicken in tahini sauce with cassava purée Grilled chicken breast served with a creamy sauce and regional purée. --- 🥗 Sides - Housemade Syrian bread - Fatouche salad with lemon-cravo vinaigrette - Dry curd (coalhada seca) with olive oil and mint - Roasted vegetables with zaatar and palm (dendê) oil --- 🍮 Desserts - Coconut manjar with damson (damasco) syrup - Baklava with Pará cashews - Cardamom ice cream with rapadura syrup - Stuffed dates with vegan doce de leite (milk-style caramel) --- 🥤 Drinks - Iced hibiscus tea with mint - Tamarind juice with lemon - Infused water with orange and cinnamon - Arabic coffee with spices