Pizza roaming (All-you-can-eat barbecue) at home

Pizza roaming (All-you-can-eat barbecue) at home

by Gil Oliveira · São Paulo / SP

Starting from
R$ 181.50 /guest
20–40 guests
Reserve now

About This Experience

🍕 Pizza roaming (All-you-can-eat barbecue) at home Turn your home into a real pizzeria with our exclusive pizza roaming (All-you-can-eat barbecue) service delivered to your door! A fun, practical, and delicious dining experience—perfect for getting together with friends, family, or celebrating special moments without leaving the comfort of home. 🔥 How it works: - We deliver a sequence of assorted pizzas, hot and freshly baked - You choose the number of flavors and the time between each delivery - Custom options for groups, parties, or themed nights 🍕 Available flavors: - Classics: Calabrian sausage (calabresa), Margherita, Portuguese-style, Chicken with Catupiry - Specials: Four-cheese (Quatro Queijos), Pepperoni, Arugula with sun-dried tomato, Bacon with cheddar - Vegetarian and Vegan: Grilled vegetables, smoked tofu, basil pesto - Desserts: Chocolate with strawberries, banana with cinnamon, “Romeu and Julieta” (goat cheese and guava)

Details

Event Guest
Type
20-40
Guests
5h
Duration
Included
Food
Barbecue, italian
Cuisines

What's included

Included
  • Ingredients included
Charged separately
  • Cleanup: R$ 100

Add-ons you can include

Beverages
R$ 9
Want more comfort for your event? Add drinks that will please you and your guests.
Focaccias
R$ 45/ea
Ideal to serve as an appetizer. 1, 2 kg focaccia

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Starting from R$ 3,630.00
Guests 20 - 40

Your Chef

Gil Oliveira

Gil Oliveira

São Paulo / SP
Barbecue Italian Mediterranean Middle eastern
View full profile →

Reserve this experience

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You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

Questions?

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