Contratei a Gilcelia para um jantar italiano em casa e tudo saiu perfeito. A Burrata com tomates confitados e manjericão abriu bem, o Risoto de parmesão com filé mignon ao molho de vinho estava no ponto e o Tiramisù individual fechou com chave de ouro. Ela ainda foi buscar os ingredientes e deixou a cozinha impecável, fiquei encantada.
Goiabada soufflé with catupiry sauce
- 6 to 20 peopleminimum 6
- 5happroximate duration
- Ingredients separatearranged with the chef
About this experience
Turn your night into an unforgettable experience with a special dinner prepared by a professional chef. Customized menu, sophisticated dishes, impeccable presentation, and care in every detail so you can just relax and enjoy the moment. Perfect for romantic getaways, celebrations, or to surprise someone special from the comfort of your home.
Your chef
I’m a professional in the culinary field, trained by FMU. I had the opportunity to complete an internship at the renowned D.O.M., under the leadership of Chef Alex Atala. That experience helped me refine my perspective on excellence, organization, and high-end cuisine.
I have experience with menu planning, recipe development, production organization, and attention to the details that make a difference in the customer experience. I always aim to combine great flavor, beautiful presentation, and practical execution—creating culinary proposals that delight and cater to different audiences.
What's included
- Post-event cleanup
What clients say about Gilcelia Gomes
Verified reviews from completed bookings with Gilcelia Gomes, across all experiences.
Pedi o menu francês e o Salmão selado ao molho de manteiga e ervas estava muito bem feito; o Petit gâteau servido com ganache de chocolate e morangos frescos foi ótimo como sobremesa. A única coisa foi um atraso de uns 10 minutos, mas ela foi super profissional, fez as compras e deixou tudo limpo, no geral fiquei satisfeito.
Nosso jantar brasileiro foi um sucesso: os Dadinhos de tapioca com geleia de pimenta foram destaque, o Medalhão de filé com risoto de queijo coalho estava suculento e os Legumes assados acompanharam perfeitamente. A Cocada cremosa com sorvete de coco fechou a noite e a Gilcelia cuidou de tudo, fiquei muito feliz com o resultado.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 24h before the event. After that, 10% refund.
Gilcelia Gomes