Contratei a Gilcelia para um jantar italiano em casa e tudo saiu perfeito. A Burrata com tomates confitados e manjericão abriu bem, o Risoto de parmesão com filé mignon ao molho de vinho estava no ponto e o Tiramisù individual fechou com chave de ouro. Ela ainda foi buscar os ingredientes e deixou a cozinha impecável, fiquei encantada.
Goiabada soufflé with catupiry sauce
- 6 to 20 peopleminimum 6
- 5happroximate duration
- Ingredients separatearranged with the chef
About this experience
Turn your night into an unforgettable experience with this special dinner prepared by a professional chef. A personalized menu, sophisticated dishes, impeccable presentation, and care in every detail so you can relax and enjoy the moment. Ideal for romantic dates, celebrations, or to surprise someone special from the comfort of your home.
Your chef
I’m a gastronomy professional trained by FMU and had the opportunity to intern at the renowned D.O.M., under the leadership of Chef Alex Atala. This experience broadened my understanding of excellence, organization, and high-end dining.
I work with menu planning, dish development, and production organization, always paying attention to the details that make a difference in the customer experience. My goal is to combine flavor, presentation, and practicality, creating culinary proposals that delight and serve different audiences.
What's included
- Post-event cleanup
What clients say about Gilcelia Gomes
Verified reviews from completed bookings with Gilcelia Gomes, across all experiences.
Pedi o menu francês e o Salmão selado ao molho de manteiga e ervas estava muito bem feito; o Petit gâteau servido com ganache de chocolate e morangos frescos foi ótimo como sobremesa. A única coisa foi um atraso de uns 10 minutos, mas ela foi super profissional, fez as compras e deixou tudo limpo, no geral fiquei satisfeito.
Nosso jantar brasileiro foi um sucesso: os Dadinhos de tapioca com geleia de pimenta foram destaque, o Medalhão de filé com risoto de queijo coalho estava suculento e os Legumes assados acompanharam perfeitamente. A Cocada cremosa com sorvete de coco fechou a noite e a Gilcelia cuidou de tudo, fiquei muito feliz com o resultado.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 24h before the event. After that, 10% refund.
Gilcelia Gomes