Goiabada soufflé with catupiry sauce

Goiabada soufflé with catupiry sauce

by Gilcelia Gomes · Jundiaí / SP

Starting from
R$ 1200
6-20 persons
Reserve now

About This Experience

Turn your night into an unforgettable experience with a special dinner prepared by a professional chef. Customized menu, sophisticated dishes, impeccable presentation, and care in every detail so you can just relax and enjoy the moment. Perfect for romantic getaways, celebrations, or to surprise someone special from the comfort of your home.

Details

Special Menu
Type
6-20
Persons
5h
Duration

What's on the menu

Italian / French / Brazilian

Italian Appetizer: Burrata with confit tomatoes and basil Main course: Parmesan risotto with filet mignon in wine sauce Side: Grilled asparagus Dessert: Individual tiramisù French Appetizer: Cream of mandioc / yellow yam with crispy leeks Main course: Seared salmon with butter-and-herbs sauce Side: Truffled mashed potatoes Dessert: Petit gâteau served with chocolate ganache and fresh strawberries Brazilian Appetizer: Tapioca bite-sized cubes with pepper jelly Main course: Filet medallion with coalho cheese risotto Side: Roasted vegetables Dessert: Creamy coconut pudding (cocada) with coconut ice cream

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 200 service fee.
Included
  • Post-event cleanup

Photos

Cancellation policy

Free cancellation up to 24h before the event. After that, 10% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Fixed price R$ 1200
Persons 6 - 20

Your Chef

Gilcelia Gomes

Gilcelia Gomes

Jundiaí / SP
View full profile →

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