
Quebra Galho Menu
by Liz e Ariel · Santo André / SP
Starting from
R$ 320
+
R$ 12/lunch box
4-3 lunch boxes
About This Experience
Preparation and assembly of large, medium, and small platters. We send you a list of sweet and savory options, and you choose a total of 4, with 1 dessert and 3 savory dishes—perfect for making everyday meals easier to prepare. Starting value for the full service, which includes: • sending the shopping list • making and dish cleanup • sending a complete report, including what was made, how to thaw, and a list of pairings • full WhatsApp support
Details
Lunch Box
Type
4-3
Lunch boxes
5h
Duration
Home style, barbecue
Cuisines
What's on the menu
Menu for 15 days
4 meals, with 3 savory and 1 sweet
Main course

Dried Beef Cottage Pie (Escondidinho)

Risotto with tomato passata

Diced tenderloin (Picadinho)

Two-cowboy beans with rice (Baião de dois)

Beef stroganoff with cucumber relish

Burrito with guacamole and mushrooms
Dessert

Blondie with Apple Compote
White chocolate brownie with cooked apples in sugar and spices

Brownie with vanilla Brigadeiro and strawberries

Brookie
Brownie + cookie

White chocolate tart with red fruit jam

The best brigadeiros

Brownie wreath with dark chocolate Brigadeiro

Alfabrownie
Brownie alfajor filled with homemade dulce de leche
Main

Lentils with Potatoes and Carrots

Butternut squash kibbeh with Catupiry
What's included
Ingredients not included.
You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 100 service fee.
Included
- Post-event cleanup
Photos






Cancellation policy
Free cancellation up to 48h before the event. After that, 50% refund.
How payment works
- 1 You authorize the payment on your card.
- 2 The chef has up to 24h to accept.
- 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe
Pricing
Per lunch box
R$ 12
Fixed price
R$ 320
Lunch boxes
4 - 3
Reserve this experience
Protected payment · Chef confirms in 24h
Reserve nowYou authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.








