3-course menu

3-course menu

by Luan Carvavlho · São Paulo / SP

Starting from
R$ 330.00
2–6 people
Ingredients separate, when applicable
Reserve now

About This Experience

Special Italian dinner

Details

Special Menu
Type
2-6
Persons
4h
Duration
Italian
Cuisines

What's on the menu

Chef’s Menu

Three-course menu

Appetizer
Bruschetta
Caprese and brie bruschetta with dried apricot
Main course
Homemade pasta
Fresh pasta tagliatelle with ossobuco ragù or short rib ragù
Dessert
Crème brûlée

What's included

Ingredients separate. The price above covers the chef’s work; ingredients are on you (shopping list sent ahead of time).

Photos

Reviews

What clients say about Luan Carvavlho

Verified reviews from completed bookings with Luan Carvavlho, across all experiences.

Lívia
Aug 2026

Reservei o Menu Capo pra um jantar em casa. A bruschetta com brie e damasco abriu muito bem e o talharim com ragu de costela tava saboroso; o crème brûlée fechou gostoso. Dei 4 porque achamos a porção do prato principal um pouco pequena, mas no geral gostei do cuidado com os pratos.

Fernanda
Jul 2026

Adorei o Menu Capo, a bruschetta caprese e o talharim com ragu estavam muito saborosos. Teve um atraso de uns 10 minutos, então dei 4, mas recomendo pelo cuidado com os pratos.

Rafael
Jun 2026

Que jantar! Contratamos o jantar privado e o talharim de massa fresca com ragu de costela estava impecável, o crème brûlée também fechou perfeito. Chegou tudo certinho e o Luan foi super profissional, recomendo demais.

See all reviews →

Cancellation policy

Free cancellation up to 48h before the event. After that, 0% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Starting from R$ 330.00
Persons 2 - 6

Ingredients separate — arranged with the chef.

Your Chef

Luan Carvavlho

Luan Carvavlho

4.6 (7)
11 bookings
São Paulo / SP
Italian
View full profile →

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