Cooking classes

Cooking classes

by Luiza Weber · Bom Princípio / RS

Starting from
R$ 132.00 /student
2–5 students
Ingredients separate, when applicable
Reserve now

About This Experience

More than recipes, our classes are moments of exchange, learning, and flavor—everything in the comfort of your home. In a light, welcoming environment, you learn to cook with confidence, develop kitchen skills, and discover the joy of preparing your own meals, without having to leave home. Personalized classes, at your pace and in your space.

Details

Lesson
Type
2-5
Students
2h
Duration
Italian, home style
Cuisines

What's included

Ingredients separate. The price above covers the chef’s work; ingredients are on you (shopping list sent ahead of time).

Reviews

What clients say about Luiza Weber

Verified reviews from completed bookings with Luiza Weber, across all experiences.

Verônica
Apr 2026

Fiz uma aula de culinária com a Luiza e adorei. Ela ensinou massas frescas e molhos artesanais do Menu de culinária italiana com muito carinho, saí confiante pra reproduzir em casa e fiquei encantada.

Diego
Mar 2026

Fui na aula de culinária da Luiza e aprendi a fazer massas frescas do Menu de culinária italiana; o jeito dela de ensinar é bem prático, fiquei empolgado e já quero repetir.

Sandra
Jan 2026

A aula foi ótima, aprendi várias receitas do Menu de comida caseira e as explicações foram claras. Minha única ressalva é que o tempero ficou um pouco mais suave do que eu costumo, mas no geral fiquei satisfeita e recomendo.

See all reviews →

Cancellation policy

Free cancellation up to 72h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Starting from R$ 264.00
Students 2 - 5

Ingredients separate — arranged with the chef.

Your Chef

Luiza Weber

Luiza Weber

4.7 (3)
10 bookings
Bom Princípio / RS
Italian Home style
View full profile →

Reserve this experience

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You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

Questions?

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