Marcos Buba’s most-ordered barbecues bring together options for different occasions, always with well-chosen cuts and complete side dishes. The Traditional Menu offers great value for casual get-togethers, with flank steak, chicken thigh (overbottom), and smoked leg ham. The Most-Ordered Menu strikes the ideal balance with classics like Picanha (top sirloin cap), top sirloin, tri-tip, flank steak, and pork belly. And the Premium Menu, in the Black Angus Experience, highlights noble cuts and a more exclusive selection.
Fire, embers, and technique are my playground. I’ve built a lot of experience in gastronomy and I’m well-versed in traditional high-complexity preparations, with a focus on barbecue and handling premium cuts. I value real food: that comforting kind that brings affection and memories, always finished with refined touches and a sophisticated flair. My work turns rustic into an unforgettable experience—blending flavor, technique, and care in every detail.
Verified reviews from completed bookings with Marcos Buba, across all experiences.
Contratei o Churrasco tradicional (Menu Tradicional) do Marcos para um almoço com amigos. As carnes - fraldinha e pernil defumado - estavam no ponto, os acompanhamentos (farofa, maionese de batata) funcionaram bem; só achei o tempero da sobrecoxa um pouco mais suave do que eu costumo gostar. No geral valeu.
Que serviço bacana. Fez o Menu Mais Pedido com picanha, alcatra, maminha e panceta, tudo bem grelhado, cuidou das compras e deixou a cozinha limpinha. Fiquei muito satisfeito, recomendo demais.
Marcos fez o Churrasco tradicional no meu aniversário: fraldinha bovina suculenta, pernil defumado com sabor marcante e a maionese de batata foi um sucesso entre os convidados. Atendimento tranquilo e entrega sem sufoco, recomendo muito.
Free cancellation up to 72h before the event. After that, 50% refund.
Event at home
Event at home
Event at home
Event at home
Event at home
Event at home
Event at home
Event at home
Marcos Buba
