Contratei o Menu Degustação Contemporâneo para um jantar em casa e fiquei encantada. Os camarões selados com emulsão defumada e a panna cotta de cumaru estavam incríveis, além de terem feito as compras e deixado a cozinha limpa depois - recomendo demais.
Contemporary Tasting Menu
- 2 to 6 peopleminimum 2
- 8happroximate duration
- Ingredients separatearranged with the chef
- Frenchchef's cuisine
About this experience
A high-end tasting menu with French-Brazilian inspiration, created with carefully selected ingredients, refined technique, and contemporary presentation. A concept designed for intimate dinners and exclusive culinary experiences, with dishes that highlight flavor, care, and sophistication at every step.
Your chef
Mari & Bia Chefs is a chef duo specialized in high-end residential gastronomy, combining technique, discretion, and tailor-made experiences. We offer a kitchen that balances sophistication, comfort, and attention to detail, always focused on excellence and refined presentation.
We provide custom experiences for different occasions— from intimate dinners and special events to premium meal prep and in-home gastronomic organization for everyday life. Our work also includes artisanal baking, natural fermentation, and pastry, along with a thoughtful approach for anyone looking for convenience without sacrificing flavor, elegance, and food made with time and intention.
What's included
- Post-event cleanup
What clients say about Mari & Bia Chefs
Verified reviews from completed bookings with Mari & Bia Chefs, across all experiences.
Que serviço! O medalhão de filet mignon com mil-folhas de batata e demi-glace foi o ponto alto do nosso jantar privado em casa. Fiquei impressionado com a técnica e a apresentação, deu pra ver o cuidado em cada prato.
Contratei o Menu Degustação Contemporâneo para comemorar e o steak tartare na ponta da faca abriu a noite com perfeição. A mousse aerada de chocolate encerrou muito bem a sequência, as chefs foram discretas, profissionalíssimas e deixaram tudo limpo depois.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 72h before the event. After that, 30% refund.
Mari & Bia Chefs