Contemporary Tasting Menu

Starting from

R$ 720 + R$ 176/person

2-4 persons

About This Experience

A high-end gastronomy tasting menu with French-Brazilian inspiration, made using carefully selected ingredients, refined technique, and a contemporary presentation. Ideal for intimate dinners and exclusive culinary experiences

Details

Special Menu

Type

2-4

Persons

Duration

French

Cuisines

What's on the menu

Contemporary Tasting Menu

Starters Seared shrimp Smoky emulsion of cabotiá squash and faux bisque caviar. Steak tartare, knife-edge style Dijon mustard, black tucupi, and toasted handmade brioche. Main courses Golden, glazed chicken Silky green corn porridge and fresh maxixe vinaigrette. Medallion of filet mignon Potato mille-feuille, écha lotes brûlées, and red wine demi-glace. Desserts Panna cotta with cumaru Macerated red berries. Airy chocolate mousse Fresh orange and crunchy chestnut tuile.

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost.

Included

Post-event cleanup

Photos

Cancellation policy

Free cancellation up to 72h before the event. After that, 30% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe