myChef

Special dinner

Mércia Lima Salvador
  • 5 to 60 peopleminimum 5
  • 6happroximate duration
  • Ingredients separatearranged with the chef
  • Home style, Seafoodchef's cuisine

About this experience

Charges are based on the number of people at your event, ensuring a proposal tailored to your special dinner.

Your chef

Mércia Lima

Salvador

I’m trained in gastronomy and have completed freezing training through Senac. I love cooking, and I’ve been doing it for almost 10 years. I prepare dishes with dedication, care, and a lot of love, valuing homemade flavors and recipes featuring seafood. If you’re looking for a welcoming experience and food made with attention to every detail, I’d be happy to bring my work to your table.

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 50 + grocery cost).
Included
  • Post-event cleanup

Add-ons you can include

Mercia Lima
R$ 20/ea
At the moment, I cook—I'll be serving a few vegan and vegetarian dishes.
Mercy Lima
I love cooking

Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 48h before the event. After that, 50% refund.

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