Churrasco (up to 50 people) labor only

Michael churrasqueirosp Osasco 4.8 (4 reviews)
  • 1 to 50 guestsminimum 1
  • 6happroximate duration
  • Ingredients separatearranged with the chef
  • Barbecuechef's cuisine

About this experience

I bring all the equipment needed for the service: knives, cutting boards, and utensils. I also provide a chafing dish setup throughout the event, keeping the barbecue hot at all times. In addition, I provide parrilla salt to enhance and bring out the flavor of the meats, ensuring a more complete experience for your guests.

Your chef

Michael churrasqueirosp

Osasco4.8(4 reviews)

I’ve been a Brazilian barbecue (churrasqueiro) chef for 6 years, focusing on delivering a complete churrasco experience. I work with premium cuts, Argentine parrilla, burgers, Texas-style barbecue, and ground-fire cooking (fire pit). I take care of the entire process—from appetizers to meat handling and the perfect doneness—always aiming for flavor, technique, and quality in every preparation.

What's included

Ingredients separate. The price above covers the chef’s work; ingredients are on you (shopping list sent ahead of time).
Included
  • Required waiter included in the total; staffing adjusts to event size

What clients say about Michael churrasqueirosp

Verified reviews from completed bookings with Michael churrasqueirosp, across all experiences.

Camila
Apr 2026

Pro almoço da família contratei o pacote Churrasco (até 50 pessoas). O Michael chegou com todas as facas, tábuas e o réchaud, trouxe sal de parrilla e o churrasco ficou no ponto. Fiquei encantada, todo mundo elogiou as carnes e a atenção dele.

Murilo
Mar 2026

Pedi o serviço Pizzas (Preparação de massas e pizzas) pra uma noite com amigos. As massas e as pizzas estavam muito boas, só teve um atraso de uns 15 minutos, mas no final compensou.

Everton
Mar 2026

Contratei o Churrasco na grelha e foi sucesso. Assou tudo na grelha, tempero no ponto e as crianças comeram tudo.

See all reviews

Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 168h before the event. After that, 50% refund.

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