I bring all the equipment needed for the service: knives, boards, and tongs. I also provide a chafing dish throughout the event to keep the barbecue always hot, and I supply parrilla salt to further enhance the flavor of the meats. This is a practical option for events of 51 to 80 people, with only labor included.
I’ve been a Brazilian barbecue (churrasqueiro) chef for 6 years, focusing on delivering a complete churrasco experience. I work with premium cuts, Argentine parrilla, burgers, Texas-style barbecue, and ground-fire cooking (fire pit). I take care of the entire process—from appetizers to meat handling and the perfect doneness—always aiming for flavor, technique, and quality in every preparation.
Verified reviews from completed bookings with Michael churrasqueirosp, across all experiences.
Pro almoço da família contratei o pacote Churrasco (até 50 pessoas). O Michael chegou com todas as facas, tábuas e o réchaud, trouxe sal de parrilla e o churrasco ficou no ponto. Fiquei encantada, todo mundo elogiou as carnes e a atenção dele.
Pedi o serviço Pizzas (Preparação de massas e pizzas) pra uma noite com amigos. As massas e as pizzas estavam muito boas, só teve um atraso de uns 15 minutos, mas no final compensou.
Contratei o Churrasco na grelha e foi sucesso. Assou tudo na grelha, tempero no ponto e as crianças comeram tudo.
Free cancellation up to 168h before the event. After that, 50% refund.
Event at home
Event at home
Event at home
Event at home
Event at home
Event at home
Event at home
Event at home
Michael churrasqueirosp
