Feijoada (black bean stew)

Monique Niddan Rio de Janeiro 4.9 (8 reviews)
  • 5 to 100 guestsminimum 5
  • 4happroximate duration
  • Ingredients separatearranged with the chef
  • Home style, Barbecue, Italianchef's cuisine

About this experience

Feijoada (black bean stew) preparation for up to 100 people, with the option to deliver on the customer’s premises. A practical choice for events, offering the convenience of receiving everything ready at the address you choose.

Your chef

Monique Niddan

Rio de Janeiro4.9(8 reviews)

Hi, I’m personal chef Monique Niddan. I want to create a memorable dining experience, with bold flavors and heartfelt memories, always using natural herbs, seasonings, and spices.

I work to create special moments, valuing the quality of the products and seasonings used. My goal is to offer an experience that surprises you and leaves you with that “wanting more” feeling—cuisine designed to be lived and remembered.

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 50 + grocery cost).
Charged separately
  • Cleanup: R$ 50

What clients say about Monique Niddan

Verified reviews from completed bookings with Monique Niddan, across all experiences.

Marcos
Jul 2026

Pedi o serviço Personal Chef (congelados) da Monique. As marmitas vieram bem embaladas e o kibe de forno recheado estava saboroso, só achei o tempero um pouco mais suave do que eu costumo. No mais, chegou tudo certinho e ela deixou a cozinha limpa.

Sabrina
Jun 2026

Fiquei encantada com as marmitas da semana da Monique. O kibe de forno recheado estava uma delícia, ela fez as compras como combinamos e deixou a cozinha impecável.

Luciana
May 2026

Adorei contratar o Personal Chef (congelados) da Monique. O kibe de forno recheado ficou delicioso e as marmitas saíram no ponto; ela fez as compras combinadas e deixou a cozinha organizada. Recomendo demais.

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Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 48h before the event. After that, 50% refund.

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