Pedro Klem
Leonardo
Sep 2026
Que trabalho do Pedro! Contratei o jantar privado com menu personalizado e fiquei impressionado com a técnica e o cuidado. Recomendo demais e ainda deixou a cozinha limpa depois.
Small Events
- 8 to 30 guestsminimum 8
- 8happroximate duration
- Ingredients separatearranged with the chef
- Home style, Barbecue, Seafoodchef's cuisine
About this experience
I do small events as a personal chef and, if necessary, I can bring a team with me. I adapt the service to the type of occasion and prepare a variety of menus to fit different ideas. If you’re looking for a hands-on, personalized, and well-organized experience, I can help make your event even more special.
Your chef
Pedro Klem
My name is Pedro Klem, and I’m trained in gastronomy. I’ve worked across different areas of professional cooking, from homemade pastry to high-end hot cuisine in Michelin-star restaurants. I enjoy trying new things and I’m constantly studying to improve my work.
I have experience with events at high-end residences, and I currently work as a personal chef, serving daily meals and small events.
My focus is to turn ideas into well-executed dishes, with attention to flavor, presentation, and what each client has in mind. I can cook different styles of food with mastery, always aiming to deliver an experience that matches expectations.
What's included
Ingredients separate.
The price above covers the chef’s work; ingredients are on you (shopping list sent ahead of time).
Included
- Post-event cleanup
What clients say about Pedro Klem
Verified reviews from completed bookings with Pedro Klem, across all experiences.
Alessandra
Sep 2026
Pedro veio aqui para preparar a marmita da semana e fiquei encantada com o cardápio personalizado - seguiu direitinho minhas preferências e facilitou muito a rotina. Super recomendo, além disso deixou tudo limpinho.
Gabriela
Sep 2026
Fiz uma aula de gastronomia com o Pedro e aprendi técnicas práticas que já uso em casa. Ele é bem didático, gostei bastante e recomendo para quem quer melhorar na cozinha.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 72h before the event. After that, 50% refund.
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