
Jú’s Meal Prep Kit - 20 meals
by Personal Chef Jú Varella · São Paulo / SP
Starting from
R$ 600
20-20 lunch boxes
About This Experience
Prepared in the customer’s home: 20 meal kits for 10 days. Choose 5 preparations | 2 proteins | 1 cereal | 1 legume | 1 side dish *Ingredient costs not included
Details
Lunch Box
Type
20-20
Lunch boxes
5h
Duration
Home style
Cuisines
What's on the menu
Proteins
Choose 1 protein to build your meal box
Proteins

Top sirloin (Top sirloin) picadinho in a flavorful sauce
Top sirloin strogonoff (Top sirloin)
Homemade tomato sauce with no preservatives and no dairy
Sautéed ground Knuckle (beef) with vegetables
Mini meat meatballs stuffed with buffalo mozzarella in a functional tomato sauce
Beef Shepherd’s Pie (Escondidinho)
Shredded fit chicken
Shredded chicken breast
Protein blender chicken pie
Low Carb, no milk, no gluten
Breaded chicken breast with amaranth
No deep-frying
Chicken Stroganoff
Functional tomato sauce, dairy-free
Roast chicken thigh with orange and rosemary
Stuffed chicken meatballs with buffalo mozzarella in rustic tomato sauce
Chicken fricassee
Chicken escondidinho with cashew requeijão
Dairy-free
Salmon with a functional passion fruit sauce
Salmon with asparagus in orange sauce
Sesame-crusted salmon
Functional salmon burger with pesto sauce
Salmon tartare with pineapple salsa
This item cannot be frozen / must be consumed on the day it’s prepared
Grilled Saint Peter with candied cherry tomatoes
St. Peter’s fish tartare with mango and mint salsa
This item cannot be frozen | Must be consumed on the day it’s prepared
Slow-cooked pork leg ragù with grilled sweet potato gnocchi in ghee butter
Cereals
Choose 1 cereal
Cereals
Rice with broccoli
It can be white or whole grain
Rice
Choose between white or whole grain
Antioxidant black rice
Functional
Spring quinoa
Legumes
Choose 1 legume
Legumes
Red beans
Lentils
Hummus
Chickpea paste
Cowpea bean salad (fradinho)
This item cannot be frozen / must be consumed on the day it’s prepared
Chickpea curry
Sides
Choose 1 side
Sides
Roasted sweet potato with rosemary
Yam mash
Great for immunity
Yellow yam mash (mandiocquinha)
Butternut Squash Purée
Japanese squash (kabocha)
Roasted Japanese pumpkin with spices
Sautéed Vegetable Mix
Sautéed broccoli, carrots, and bell peppers
Zucchini carpaccio
This item cannot be frozen and must be consumed on the day it is prepared.
Broccoli au gratin
Cauliflower rice
Confit Cherry Tomatoes
Creamed corn
Dairy-free
Side dishes
Sautéed kale with butter
Sautéed purple cabbage with carrots
Guacamole
This item cannot be frozen and should be consumed on the day it is prepared
Side dishes
Side dishes
Sautéed kale with butter
Sautéed purple cabbage with carrots
Guacamole
This item cannot be frozen and should be consumed on the day it is prepared
Vegetarian and Vegan Preparations
Vegetarian and vegan
Breaded tofu with a sesame crust
Eggplant and Shitake Strogonoff
Yam-based white sauce and homemade tomato sauce
Scrambled tofu
Eggplant Parmesan
No frying, with homemade tomato sauce and basil
Rustic eggplant polpetone with tomato sauce
Low Carb
Low-Carb Galette with Sour Cream and Crème Fraîche
Falafel kebabs with vegetables
Buckwheat risotto with peas and spinach cream
Plantain moqueca with nut Farofa (toasted cassava flour)
What's included
Ingredients not included.
You'll need to provide all the ingredients for the event yourself.
Photos






Cancellation policy
Free cancellation up to 48h before the event. After that, 50% refund.
How payment works
- 1 You authorize the payment on your card.
- 2 The chef has up to 24h to accept.
- 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe
Pricing
Fixed price
R$ 600
Lunch boxes
20 - 20
Reserve this experience
Protected payment · Chef confirms in 24h
Reserve nowYou authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.








