Personal Chef Marcelle Martins
Private dinnerSpecial Dinner | A Dining Experience at the Table
- 2 to 20 peopleminimum 2
- 4happroximate duration
- Ingredients separatearranged with the chef
- Home stylechef's cuisine
About this experience
A culinary experience created especially for the occasion. I develop a personalized menu according to your guests’ profile, preferences, and the purpose of the gathering, taking care of the preparation and presentation of the dishes. The dinner can include an appetizer, main course, sides, and dessert—creating a complete, flavorful, and special experience to share at the table. The menu is defined in advance, and the ingredients are charged separately.
Your chef
Personal Chef Marcelle Martins
My name is Marcelle Martins. I’m a nutritionist, naturopath, and Therapeutic Personal Chef.
I graduated in Gastronomy in 2007. I also hold postgraduate degrees in Business and Food Service Management and in Naturopathy. My career has included work in restaurants, managing commercial kitchens, events, pastry and confectionery, teaching Gastronomy, and entrepreneurship.
My cooking is strongly influenced by Italian and French cuisine, combining technique, creativity, and an integrative approach to food. I develop original menus and recipes personalized for each client—turning ingredients into sophisticated, delicious, and functional experiences.
“My kitchen brings together technique, creativity, knowledge, and care. It’s how I transform expertise into flavor.”
What's included
Ingredients separate.
The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 300 + grocery cost).
Add-ons you can include
Support team | Upon request
R$ 250
For events that require additional support, the Personal Chef can handle the selection, hiring, and coordination of the support team, according to the number of guests, the event format, the duration, and the service needs.
The team may include kitchen assistants, servers, and professionals for setup, organization, replenishment, and guest service.
This service includes organizing and coordinating the team needed for the event. The number of professionals is defined in advance based on the number of guests and the flow of service, and the professionals’ costs are calculated separately, depending on each event’s needs.
So you don’t have to worry about finding, hiring, and organizing the professionals. The Personal Chef takes care of this step so that the event runs in an organized, smooth, and fluid way.
Wine and Infusion Pairing
R$ 150
A carefully selected range of wines and infusions to complement the menu and enhance your experience at the table.
Beverages are chosen based on the flavors, aromas, and characteristics of each preparation, creating a harmonious pairing between food and drink.
The experience may include wines, teas, and infusions, defined according to the menu and the event’s proposal.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 72h before the event. After that, 50% refund.
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