Personal Chef YANNE SILVEIRA
Maria
Aug 2026
Contratei as Marmitas caseiras e gostei muito do purê de batata doce e do feijão bem temperado. Só teve um atraso de uns 10 minutos na entrega, mas a comida estava gostosa e a cozinha ficou limpa depois - recomendo.
Homestyle meal-prep containers
- 10 to 45 lunch boxesminimum 10
- 6happroximate duration
- Ingredients separatearranged with the chef
- Home stylechef's cuisine
About this experience
Build your menu with up to 5 protein options and choose up to 6 different sides to vary your meal boxes. Then I’ll send you a precise shopping list with items and quantities—no waste.
Your chef
Personal Chef YANNE SILVEIRA
I have extensive experience with “comfort food” cooking, with a focus on wholesome, nutritious, and healthy home-style meals. I prepare frozen meal prep containers and menus designed for people who are following a diet, as well as those with food restrictions, allergies, celiac disease, diabetes, and other specific needs. If you want to eat well—with care, affection, and convenience—you can hire me. I have 7 years of experience in the kitchen, and I’m ready to offer meals made with attention and love.
What's on the menu
Homemade meal prep containers with a personalized menu
Raw Leaf Salad
The leaves used will be your choice based on your dietary preferences, with suggestions including kale, lettuce, watercress, Swiss chard, grated carrot, red onion, cucumber. Served with yogurt dressing made with plain yogurt, mustard, lemon, and honey.
Bean Stew (Feijão)
Cooked beans seasoned with bay leaf, salt, pepper, garlic, and onion. You can add complementary items such as dried beef (charque), Sausage (Sausage), and others of your choice. You can also choose the type of beans to your liking: cowpeas (feijão de corda), red beans (feijão vermelho), small beans (feijão fraquinho), white beans (feijão branco), or black beans (feijão preto).
Macaroni
Simple macaroni, cooked and seasoned with oil, garlic, and saffron. You can choose a macaroni with a different texture if you prefer, or you can have gluten-free or whole-wheat pasta based on your dietary needs or preferences.
Farofa (toasted cassava flour)
Simple cassava flour Farofa (toasted cassava flour) with garlic, salt, and saffron
Spaghetti with Tomato Sauce
Light, fluffy pasta seasoned with tomato paste, butter or margarine, onion, and garlic, making it delicious and easy to enjoy. Option to use lactose-free ingredients and gluten-free pasta.
Lactose-free mashed potatoes
Creamy lactose-free mashed potatoes
Yam mash (Inhame purée)
Made with yam (inhame), with a version available with or without lactose. Includes milk and margarine, with or without lactose, according to your preference or dietary restrictions.
Rice
Fluffy homemade rice with house seasoning. You can choose between white rice, parboiled rice, or whole-grain rice.
Garlic, onion, and saffron Farofa (toasted cassava flour), with cassava flour
Made with cassava flour or corn flour—your choice—with added garlic, red onion, grated carrot, and saffron
Corn couscous Farofa (toasted cassava flour)
Made with specially focused corn flour, gluten-free. Includes added charque (dried salted beef), onion, cilantro, and other seasonings.
Cassava flour Farofa (toasted cassava flour) with calabreza (smoked pork sausage)
Well-seasoned and delicious—perfect to go with meats
Chicken Vatapá
Creamy and spicy in just the right balance, made with bread, shredded chicken, olive oil, coconut milk, milk, and other seasonings. A regional side dish that's truly delicious.
Your Choice of Cooked Vegetables Mix
Vegetables cooked in the pan and then sautéed with garlic and natural seasonings. You can choose the vegetables you prefer: carrots, beets, white potatoes, cauliflower, pumpkin, zucchini, chayote, eggplant, sweet potato, broccoli
Oven-Roasted Vegetable Mix (your choice)
Oven-roasted vegetables with a yogurt sauce and oregano. You can choose the vegetables you prefer: onion, cabbage, carrot, beetroot, white potato, sweet potato, chayote, pumpkin, zucchini, eggplant, yams (inhame), Cassava (Cassava), broccoli, cauliflower.
Maria Isabel Rice
Made with either parboiled or whole-grain rice, your choice. This dish is well-seasoned with spices, fresh herbs (cheiro-verde), onion, garlic, bell pepper, bay leaves, ground pepper, dried beef (charque), curd cheese (Coalho cheese), and requeijão to give it a creamy texture.
Creamy Baião de Dois
Made with rice, cowpea (feijão de corda), pork sausage (calabresa), dried beef (charque), cream with or without lactose, and cheese that can also be with or without lactose. Well-seasoned with a touch of Northeastern Brazil.
Creamy Baião de Dois
Made with rice, cowpea (feijão de corda), pork sausage (calabresa), dried beef (charque), cream with or without lactose, and cheese that can also be with or without lactose. Well-seasoned with a touch of Northeastern Brazil.
Cassava flour Farofa (toasted cassava flour) with banana and carrots
Made with cassava flour, grated carrots, fried banana, baço, and other seasonings—it turns out dry and sweet-and-savory (agrodolce).
Creamy Baião de Dois
Made with rice, cowpea (feijão de corda), pork sausage (calabresa), dried beef (charque), cream with or without lactose, and cheese that can also be with or without lactose. Well-seasoned with a touch of Northeastern Brazil.
Pan- roasted beef
Beef, roasted and then cooked in a pressure cooker until tender, with a delicious crispy crust, seasoned with natural spices
Stuffed Meatballs
Seasoned ground meat formed into bite-size meatballs filled with a variety of fillings. There are several filling options: with Coalho cheese (firm cheese), bacon, calabresa sausage, or vegetables.
Grilled chicken breast fillet
Chicken breast fillet, well seasoned and grilled until golden
Chicken escondidinho with sweet potato purée
Well-seasoned chicken, slow-cooked and shredded, topped with silky sweet potato purée, topped with mozzarella, with a touch of oregano
Ground beef shepherd’s pie with mashed English potato
Ground beef cooked until tender, loose and well-seasoned, topped with a velvety layer of mashed English potato, baked with mozzarella and a hint of oregano
Sun-dried beef escondidinho with cassava mash
Seasoned sun-dried beef, shredded, covered with cassava mash, gratin with mozzarella
Oven-baked roasted chicken thigh with mustard sauce
Oven-roasted chicken thigh, covered with mustard sauce, lemon, and honey
Orange-glazed baked chicken thigh
Oven-roasted chicken thigh with a sauce made from orange juice
Ground beef with potatoes
Ground beef, loose and well-seasoned
Creamy Chicken Soup
Shredded chicken, well seasoned, cooked in a thick, creamy sauce made with cream, with sweet corn and green peas, plus a variety of natural seasonings. Super creamy!
Gluten-free and dairy-free Chicken Fricassee
Well-seasoned shredded chicken sautéed with spices, topped with corn cream and baked au gratin with lactose-free mozzarella, oven-baked gratin
Stuffed Inside Round (Eye of round)
Beef inside round cut, marinated with spices, stuffed with sausage (calabresa) and vegetables, and baked in the oven until tender.
Chicken à la rolê
Chicken breast fillet, seasoned, stuffed with cold cuts, coated in egg and wheat flour, baked in the air fryer.
Rolled Beef Steak (Bife de gado à rolê)
Beef steak, seasoned, filled with carrot and calabresa sausage, rolled, seared, and cooked in a pressure cooker.
Beef stew with vegetables
Cubed chopped beef, seared and seasoned with spices, cooked in a pressure cooker with potatoes, carrots, and zucchini.
Brazilian Black Bean Stew (Feijoada (black bean stew))
Black beans cooked with lots of pork and cured meats
Wheat flour pancakes with chicken filling and rosé sauce
Wheat flour pancakes with egg, filled with shredded chicken, corn, and olives, topped with a sauce made from tomato paste and sour cream.
Wheat flour pancakes with minced beef filling and rosé sauce
Pancakes made with wheat flour and egg, filled with well-seasoned minced beef and olives, topped with a sauce made from tomato extract and cream.
Gluten-free pancake with tapioca dough and chicken filling, tomato sauce
Pancakes made with tapioca dough and egg, filled with shredded chicken and corn, topped with tomato sauce, optional cheese.
Gluten-free pancake with tapioca dough and ground beef filling, tomato sauce
Pancakes made with tapioca dough and egg, filled with ground beef and olives, topped with tomato sauce, optional cheese
Fish fillet Milanese
Fish fillet marinated with lemon and rosemary, breaded with egg, flour, and panko, then air-fried or pan-fried—your choice.
Fish Stew with Cream Sauce
Fish steaks cooked in a thick, well-seasoned sauce, with bell pepper, onion, garlic, tomato, saffron (acafrao), rosemary, and cream with or without lactose—your choice.
Shrimp Risotto
Made with Arborio rice, cooked in a flavorful stock with the shrimp heads and shells, white wine, and cream for extra creaminess, using cleaned and seared shrimp with garlic. Pure flavor and creaminess.
Chicken risotto
Made with long-grain rice (agulhinha), cooked in a flavorful chicken broth well seasoned with vegetables, and finished with shredded chicken and requeijão to add creaminess. The requeijão can be traditional, light, or lactose-free—your choice.
Butternut Squash Risotto
Made with Arborio rice and fresh vegetable broth, with carrot, celery, garlic, onion, butternut squash, bacon, and a touch of requeijão to add creaminess.
Chicken Lasagna
Made with lasagna pasta, shredded chicken, white sauce, ham, and mozzarella
Lasagna Bolognese
Made with lasagna noodles, ground beef, tomato sauce, ham, olives, and mozzarella.
Cow’s foot with pirão (Brazilian polenta-style mash)
Cow’s foot cooked in a pressure cooker, with spices, onion, tomato, bell pepper, fresh herbs, pimenta-de-cheiro (aromatic pepper), in a generous broth. Once fully cooked, the pirão is made with the meat’s cardoon and cassava flour, simmered until creamy. Delicious and unforgettable.
Chicken Stew with Vegetables
Chicken stew cooked in a thick, well-seasoned sauce with spices, rosemary, paprika, onion, tomato, garlic, green herbs (cheiro verde), allspice (pimenta de cheiro), bell pepper, potatoes, and carrots.
Free-range chicken
Free-range chicken, cooked in a pressure cooker in broth with onion, tomato, bell pepper, green herbs, pimenta de cheiro (allspice pepper), garlic, colorau (ground annatto), bay leaves, spices, until it becomes very tender. Served with a very soft pirão made with the chicken cooking broth simmered with manioc flour. A delight!
Creamy White Sauce Shrimp
Very creamy shrimp, grilled and cooked in a thick sauce made with cream, with or without lactose
Fried chicken with Farofa (toasted cassava flour)
Slow-fried chicken, mixed with crunchy cassava Farofa (toasted cassava flour), pork rinds, bacon, onion, garlic, green herbs, ground pepper, and colorau (annatto powder). Full of flavor.
Pressure-cooker pork roast
Sealed pork shoulder, well seasoned with onion, garlic, lemon, Worcestershire sauce, soy sauce, bell pepper, ground pepper, peppercorn (allspice), and piri-piri, cooked in the pressure cooker until tender. Juicy and flavorful.
Oven-baked tilapia fillet with coconut milk sauce
Oven-baked tilapia fillet with coconut milk sauce, vegetables, and potatoes.
Chicken curry
Cubed chicken fillet cooked in curry sauce with sweet basil, paprika, and ginger
Pork loin with tomato sauce and soy sauce
Tender pork loin, cooked until soft, served in a tomato sauce with a touch of soy sauce
Roasted Flank Steak with Beer Sauce
Roasted flank steak cooked in a pressure cooker with beer, onions, and potatoes.
Oven-baked chicken thigh with white sauce
Baked chicken thigh with a white sauce made with cream, cream cheese, and grated cheese, finished under the oven broiler.
Fresh mixed vegetable salad in leafy greens, your choice
You can store fresh salads in your fridge for up to 15 days. Using leafy greens and vegetables of your choice: lettuce, cabbage, arugula, sweet corn, cucumber, bell pepper, carrot, and beetroot.
Stuffed Eggplant with Mushrooms
Eggplant cut into boats, seasoned, baked in the oven, stuffed with fresh mushrooms—chopped, sliced, and seasoned—topped with mozzarella and gratinéed.
Stuffed Eggplant with Ground Meat
Eggplant cut into boats, seasoned with spices, lemon, and rosemary, baked in the oven, stuffed with loose, well-seasoned ground meat, topped with mozzarella and gratinéed
Stuffed Baked Eggplant with Chicken
Eggplant cut into a boat shape, seasoned, baked in the oven, filled with shredded chicken, well seasoned with lemon, cream, topped with mozzarella, and gratinéed in the oven.
Zucchini Milanese
Sliced zucchini seasoned with lemon, garlic, ground pepper, and paprika, breaded with egg and Panko flour, then baked in an air fryer
What's included
Ingredients separate.
The price above covers the chef’s work; ingredients are on you (shopping list sent ahead of time).
Charged separately
- Cleanup: R$ 50
What clients say about Personal Chef YANNE SILVEIRA
Verified reviews from completed bookings with Personal Chef YANNE SILVEIRA, across all experiences.
Henrique
Jun 2026
A Aula de culinária foi ótima, aprendi a fazer arroz, feijão e carne assada do jeito da casa. O chef explicou tudo com calma, trouxe dicas simples e ainda deixou a cozinha limpa no fim - recomendo demais.
Sabrina
May 2026
Pedi o cardápio personalizado das marmitas com salada de folhas cruas e o molho de iogurte estava perfeito. Minhas filhas comeram tudo, chegou tudo certinho e adorei o cuidado com restrições alimentares.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 50% refund.