Personal Marcelle Martins
Event at homeGastronomic Experience for Events
- 15 to 40 guestsminimum 15
- 6happroximate duration
- Ingredients separatearranged with the chef
- Home stylechef's cuisine
About this experience
Every event deserves a table that tells a story. I create custom menus for celebrations, gatherings, team get-togethers, and special occasions—always considering your guests’ profile, the event’s concept, and the experience you want to deliver. From planning to execution, I handle the preparations with care for every detail and thoughtful presentation, to offer a flavorful and welcoming experience for your guests. The menu is set in advance based on the occasion, and ingredients are charged separately.
Your chef
Personal Marcelle Martins
My name is Marcelle Martins. I’m a food science specialist (gastrologist), naturopath, and a Therapeutic Personal Chef. My kitchen blends technique, creativity, and an integrative approach to nutrition, with a strong Italian and French influence.
I develop original menus and recipes, customized for each client, always aiming to turn ingredients into sophisticated, delicious, and functional experiences. My work spans gastronomy, kitchen management, events, pastry, teaching, and entrepreneurship—broadening my perspective to create a cuisine that’s attentive, versatile, and full of meaning.
My kitchen brings together knowledge and care to turn expertise into flavor.
What's included
Ingredients separate.
The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 300 + grocery cost).
Included
- Post-event cleanup
Add-ons you can include
Support team | Upon request
R$ 250
For events that require additional support, the Personal Chef can handle the selection, hiring, and coordination of the support team, according to the number of guests, the event format, the duration, and the service needs.
The team may include kitchen assistants, servers, and professionals for setup, organization, replenishment, and guest service.
This service includes organizing and coordinating the team needed for the event. The number of professionals is defined in advance based on the number of guests and the flow of service, and the professionals’ costs are calculated separately, depending on each event’s needs.
So you don’t have to worry about finding, hiring, and organizing the professionals. The Personal Chef takes care of this step so that the event runs in an organized, smooth, and fluid way.
Wine and Infusion Pairing
R$ 150
A carefully selected range of wines and infusions to complement the menu and enhance your experience at the table.
Beverages are chosen based on the flavors, aromas, and characteristics of each preparation, creating a harmonious pairing between food and drink.
The experience may include wines, teas, and infusions, defined according to the menu and the event’s proposal.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 24h before the event. After that, 50% refund.
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