Special Dinner | A Dining Experience at the Table

For events that require additional support, the Personal Chef can handle the selection, hiring, and coordination of the support team, according to the number of guests, the event format, the duration, and the service needs. The team may include kitchen assistants, servers, and professionals for setup, organization, replenishment, and guest service. This service includes organizing and coordinating the team needed for the event. The number of professionals is defined in advance based on the number of guests and the flow of service, and the professionals’ costs are calculated separately, depending on each event’s needs. So you don’t have to worry about finding, hiring, and organizing the professionals. The Personal Chef takes care of this step so that the event runs in an organized, smooth, and fluid way.

A carefully selected range of wines and infusions to complement the menu and enhance your experience at the table. Beverages are chosen based on the flavors, aromas, and characteristics of each preparation, creating a harmonious pairing between food and drink. The experience may include wines, teas, and infusions, defined according to the menu and the event’s proposal.